Smoked Panla Fish and Pomo sauce
Smoked Panla Fish and Pomo sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, smoked panla fish and pomo sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Add the smoked fish and already seasoned pomo to cook, add water,,,slow to simmers, adxbuour curry masala, salt, and stock cube…leave for awhile on moderate heat…. Panla smoked fish sauce is really delicious. You already know by now that for me, if it's not really what I enjoy eating, I'll warn you ahead of time. This one here is worth trying.

Smoked Panla Fish and Pomo sauce is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Smoked Panla Fish and Pomo sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have smoked panla fish and pomo sauce using 13 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make Smoked Panla Fish and Pomo sauce:
  1. Get Handful the freshest tomates
  2. Prepare Fresh pepper
  3. Get Fresh red chilli pepper
  4. Make ready I big onion
  5. Prepare 3 cloves garlic
  6. Make ready Hand sliced carrot
  7. Prepare Handful sliced cabbage
  8. Take 4 brown colours pomo well seasoned and cut in small sizes
  9. Prepare 2 medium smoked panla fish
  10. Make ready 1 stock cube
  11. Take Curry masala
  12. Prepare Salt
  13. Make ready 1/4 cup vegetable oil

It simple, easy and so healthy. Seafood is very common in many Nigerian meals. We incorporate fish and other seafood into our dishes either as an ingredient or as an accompaniment to the main dish. Seafood is generally considered to be a lot healthier than other types or red or white meat.

Instructions to make Smoked Panla Fish and Pomo sauce:
  1. Blend all the fresh peppers, tomatoes, onions, garlic till smooth. Pour in a sauce pan, boil till tgd water evaporates and your have reddish tomatoes paste.
  2. In another space pan, add oil, allow to heat up, add sliced onions, garlic, stir, pour in the tomatoes. Stir well.
  3. Add the smoked fish and already seasoned pomo to cook, add water,,,slow to simmers, adxbuour curry masala, salt, and stock cube…leave for awhile on moderate heat…
  4. Add the fresh vegetable, givdvtgd sauce panna little shake, taste for salt and remove for heat…
  5. I had mine with some native yam but honestly it was just so yum.

We incorporate fish and other seafood into our dishes either as an ingredient or as an accompaniment to the main dish. Seafood is generally considered to be a lot healthier than other types or red or white meat. Fish is noticeably lighter and this can aid better and quicker digestion when it is eaten. Prawns, fish, chicken, or beef - simply pick your favourite protein and you'll have your own Nigerian garden egg sauce. While the pasta and broccoli are cooking prepare the smoked fish.

So that is going to wrap this up for this exceptional food smoked panla fish and pomo sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!