Steamed Banana Cake
Steamed Banana Cake

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, steamed banana cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Steamed banana cake is one of the most incredible desserts in Vietnam. The cake is not overly sweet and topped with creamy coconut sauce. Mash the bananas with a fork in a bowl and set aside. Using cake-mixer, beat eggs and sugar until thick and pale yellow.

Steamed Banana Cake is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Steamed Banana Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steamed banana cake using 12 ingredients and 11 steps. Here is how you cook it.

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The ingredients needed to make Steamed Banana Cake:
  1. Get 1 banana
  2. Take 1 cup all-purpose
  3. Prepare 1/2 cup powdered sugar
  4. Make ready 1 tsp lemon juice
  5. Prepare Pinch salt
  6. Get 2-3 drops vanilla essence
  7. Get 1/3 cup oil
  8. Take 1/3 cup water
  9. Get 1 tbsp tooty frooty
  10. Prepare 1 tbsp choco chips
  11. Get 1/2 tsp baking soda
  12. Get 1 tsp baking powder

My Mom generously shared the recipe with much instruction. The Steam Banana Cake came out just perfect and smelt so good. Arkensen likes it so much that he finished three quarters of the cake in a day. The best part of her recipe is that she steamed the cake.

Instructions to make Steamed Banana Cake:
  1. In a bowl add banana,mash it now add oil
  2. Add powdered sugar mix it. Now place strainer over the bowl and add all-purpose flour.
  3. Add salt, add baking soda, add baking powder.
  4. Sieve all the ingredients and mix it again. Now add water little by little mix in cut and fold method.
  5. Add vanilla essence, add choco chips and tooty frooty, add lemon juice.
  6. Mix it well.prepare porable consistency cake batter.do not keep batter for long time. Take a cake tin. Grease tin with oil.
  7. Place a butter paper and grease with oil. Transfer batter into the greased cake tin.
  8. Level up the batter and pat the cake tin twice to remove the air incorporated into the batter. Cover with aluminium foil or place a pate to prevent water from entering while steaming cake.
  9. Take a pan add water now place the cake tin into a steamer with enough water. Alternatively,place in the preheated oven.steam for 70 min.make sure to add water to the steamer if water finishes off in between.
  10. Remove the foil and check if knife inserted comes out clean. Cool the cake completely.
  11. Transfer cake onto a plate. Remove butter paper. Now cake is ready.

Arkensen likes it so much that he finished three quarters of the cake in a day. The best part of her recipe is that she steamed the cake. So I tried a banana steamed cake and I was very happy with the outcome as the cake was very moist and delicious. This post is especially for persons who do not have ovens and want alternative. To make Vietnamese Steamed Banana Cake (Banh Chuoi Hap), you will need ripe bananas (pisang awak variety for best result), tapioca starch, rice flour, and sugar.

So that is going to wrap it up with this special food steamed banana cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!