Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steamed chocolate cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
You don't need an oven to make this fudgy chocolate cake recipe! Since the day that I made a Like Violet Kwan Lana Cake Chocolate Cake at here using a super moist steamed chocolate cake recipe, the. I've seen several recipes for steamed chocolate cake and have been curious as to how the texture and taste would be for a cake that is steamed rather than baked. I bookmarked a recipe a long time.
Steamed Chocolate Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Steamed Chocolate Cake is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steamed chocolate cake using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Chocolate Cake:
- Make ready 3/4 cup fresh curd
- Take 3/4 cup sugar or jaggery
- Get 1/2 cup oil
- Prepare 1 cup all-purpose flour/ wheat flour
- Get 1 tsp vanilla essence
- Take 1/4 cup cocoa powder
- Take 1/4 tsp baking soda
- Make ready 1 tsp baking powder
- Take 1/4 cup milk
- Get Pinch salt
- Get 1/8 cup hot water
- Take For Frosting:
- Prepare 2 tbsp butter
- Prepare 6-8 tbsp sugar/ jaggery
- Prepare 3 tbsp cocoa powder
- Get 1 tbsp all-purpose flour/ wheat flour
- Get 1 tsp vanilla essence
- Prepare 1/2 cup milk
- Get Pinch salt
Recently I have "craving" on baking, in fact I am not too sure I have that craving is it because I wanted to bake, or is it because I wanted to take photos on my bakes, hope you understand what I meant lol. Steamed chocolate cake - the recipe. If you have a steamer or a cooker, use that. Invert a pan with slightly elevated sides and flat bottom on the pan.
Instructions to make Steamed Chocolate Cake:
- In a bowl take fresh curd, sugar and vanilla essence. Whisk till the sugar dissolves.
- Add oil and whisk to make a smooth mix.
- Place a sieve on top of the bowl. Add all-purpose flour, cocoa powder, baking soda, baking powder and a pinch of salt.
- Sieve all the ingredients and fold the mixture. Make sure you don't over mix.
- Add milk and again use the cut and fold method to make a smooth batter. If you are using wheat flour then add hot water.
- Grease the baking tin and line it with - parchment paper. Pour the cake batter and cover it with aluminium foil.
- Now place the tin on a steamer and cook for 70 minutes on low flame. Then use a toothpick to check if it is cooked completely. Cool for an hour.
- To make the frosting take butter, sugar/ jaggery, cocoa powder, pinch of salt, vanilla essence and all-purpose flour/wheat flour in a pan.
- Add milk and mix all the ingredients properly as you cook it on low flame. Cook till it becomes thick.
- Remove the cake and cover it with the chocolate frosting. You can also use chocolate shavings for decoration.
If you have a steamer or a cooker, use that. Invert a pan with slightly elevated sides and flat bottom on the pan. Why is this cake sitting in a bamboo steamer? Because it's been steamed rather than baked for moist, chocolate-y perfection. Check out the stats on this cake: an eight-inch cake containing four ounces.
So that’s going to wrap it up for this special food steamed chocolate cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
