Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed sweet corn chaat. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet corn chaat is a delectable spiced and tangy snack made with steamed or boiled sweet corn and spices. One more spicy chaat recipe for the monsoon time. Sweet corn chaat is an easy snack that you can prepare quickly or whenever you are short of time. The Steamed Sweet Corn Recipe is a simple and very healthy recipe that is packed with flavors of chaat masala and black salt.
Steamed Sweet Corn Chaat is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Steamed Sweet Corn Chaat is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have steamed sweet corn chaat using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Steamed Sweet Corn Chaat:
- Take 3-4 Sweet corn
- Prepare 2 tbsp chaat masala powder
- Prepare 2 tbsp lemon juice
- Make ready 2 tbsp butter
- Prepare 1 tsp black pepper powder
- Make ready 1 tsp Black salt
- Prepare 1 tsp red chilli powder
- Get 1 tsp dry mint powder
- Get 1 small chopped tomato
- Prepare 1 cheese cube
Sweet corn is a versatile ingredient and can be transformed to so many yummy dishes. The Steamed Sweet Corn is a simple and very healthy recipe that is packed with flavors of chaat masala and black salt. Sweet corn either steamed or charcoal grilled is a favorite street food of India and we simply enjoy it more during the monsoons. Mix tomato, onion, grated mango, grated carrot, coriander leaves, salt, chili powder, chaat masala with steamed sweet corn.
Steps to make Steamed Sweet Corn Chaat:
- Peel the excess fibres from the corn and shell. Cut the corn into half. And place it on the steamer
- Close the lid and steam for about 15 Minutes until the sweet corn kernels have softened
- Once it get cooked remove from the steamer and get it cool from sometime
- Take out the kernels from it and divide it into 3 parts
- In 1 bowl take sweet corn add butter lemon juice chaat masala and mix it
- In other bowl add chopped tomato chaat masala and grated cheese
- In other bowl add lemon juice dry mint powder black pepper powder little butter and mix it.. serve hot…
Sweet corn either steamed or charcoal grilled is a favorite street food of India and we simply enjoy it more during the monsoons. Mix tomato, onion, grated mango, grated carrot, coriander leaves, salt, chili powder, chaat masala with steamed sweet corn. Sweet corns are in season now. Hence, I have used corn on the cob. You can use frozen as well.
So that’s going to wrap this up with this exceptional food steamed sweet corn chaat recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
