Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steamed sweet corn chaat. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Steamed Sweet Corn Chaat is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Steamed Sweet Corn Chaat is something which I’ve loved my whole life. They’re nice and they look wonderful.
Sweet corn chaat is a delectable spiced and tangy snack made with steamed or boiled sweet corn and spices. One more spicy chaat recipe for the monsoon time. Sweet corn chaat is an easy snack that you can prepare quickly or whenever you are short of time. The Steamed Sweet Corn Recipe is a simple and very healthy recipe that is packed with flavors of chaat masala and black salt.
To begin with this recipe, we have to first prepare a few components. You can have steamed sweet corn chaat using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Steamed Sweet Corn Chaat:
- Make ready 3-4 Sweet corn
- Get 2 tbsp chaat masala powder
- Get 2 tbsp lemon juice
- Get 2 tbsp butter
- Make ready 1 tsp black pepper powder
- Make ready 1 tsp Black salt
- Take 1 tsp red chilli powder
- Get 1 tsp dry mint powder
- Take 1 small chopped tomato
- Make ready 1 cheese cube
Sweet corn is a versatile ingredient and can be transformed to so many yummy dishes. The Steamed Sweet Corn is a simple and very healthy recipe that is packed with flavors of chaat masala and black salt. Sweet corn either steamed or charcoal grilled is a favorite street food of India and we simply enjoy it more during the monsoons. Mix tomato, onion, grated mango, grated carrot, coriander leaves, salt, chili powder, chaat masala with steamed sweet corn.
Steps to make Steamed Sweet Corn Chaat:
- Peel the excess fibres from the corn and shell. Cut the corn into half. And place it on the steamer
- Close the lid and steam for about 15 Minutes until the sweet corn kernels have softened
- Once it get cooked remove from the steamer and get it cool from sometime
- Take out the kernels from it and divide it into 3 parts
- In 1 bowl take sweet corn add butter lemon juice chaat masala and mix it
- In other bowl add chopped tomato chaat masala and grated cheese
- In other bowl add lemon juice dry mint powder black pepper powder little butter and mix it.. serve hot…
Sweet corn either steamed or charcoal grilled is a favorite street food of India and we simply enjoy it more during the monsoons. Mix tomato, onion, grated mango, grated carrot, coriander leaves, salt, chili powder, chaat masala with steamed sweet corn. Sweet corns are in season now. Hence, I have used corn on the cob. You can use frozen as well.
So that is going to wrap it up with this exceptional food steamed sweet corn chaat recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
