Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, dahi hilsa fish steamed. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dahi Hilsa fish steamed is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Dahi Hilsa fish steamed is something which I’ve loved my whole life. They’re nice and they look wonderful.
Steamed Hilsha or Bhapa Ilish is the most common Hilsha recipe and is cooked in almost all Bengali households. This preparation tastes best with fresh Hilsa. For the Bengalis, Monsoon is the season for Ilish Mach or Hilsa fish. Cook Eat Love is here with a Hilsa recipe.
To get started with this recipe, we must prepare a few ingredients. You can have dahi hilsa fish steamed using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dahi Hilsa fish steamed:
- Make ready 2 Hilsa fish pieces cut into round shaped
- Prepare 1 tbsp Curd
- Make ready 1 tsp Sesame seeds
- Take 1 1/2 tsp poppy seeds
- Make ready 3-4 Green Chillies
- Get 3-4 red chillies
- Get 100 ml Mustard oil
- Prepare to taste Salt
Cover and put a weight over the cover. Place the dish in a pan of boiling water and steam for. If Ilish (Hilsa fish) is the king of fishes then Chingri (Prawn) is the queen. the virtual catfight over the supreme taste of both the variety requires no further "Bhapa Ilish" means Steamed Hilsa where "Bhapa" depicts for Steaming. Traditionally Bong ladies used to steam their Hilsa in a "Stainless.
Instructions to make Dahi Hilsa fish steamed:
- Heat steamer pan with water
- Make a paste of seasame seed, poppy seed, green chillies, curd & salt in a mixi.
- Take the paste as above in a bowl, add fish pieces & mustard oil & mix it properly.
- Transfer the entire thing into another container with cover & place inside the steamer. Put the red splited chillies on the top of the mass.
- Put the steamer on for. After 20 mins put the flame off & keep for 10 mins as standing time.
- Dish is now ready to serve.
If Ilish (Hilsa fish) is the king of fishes then Chingri (Prawn) is the queen. the virtual catfight over the supreme taste of both the variety requires no further "Bhapa Ilish" means Steamed Hilsa where "Bhapa" depicts for Steaming. Traditionally Bong ladies used to steam their Hilsa in a "Stainless. The hilsa fish gets cooked fast so the cooking time is not that much. If you are using a pressure cooker, it gets done even faster. When you are serving Ilish you do not need too many items in the menu, since Ilish is the star of the day.
So that’s going to wrap this up with this exceptional food dahi hilsa fish steamed recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
