Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stockfish and pomo stew. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Stockfish and Pomo Stew is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Stockfish and Pomo Stew is something which I’ve loved my entire life. They are nice and they look wonderful.
Stockfish and Pomo Stew Stock fish or okporoko stew was my late Dad's all time favourite stew especially when entertaining business associates. I was gifted with some accord stock fish and I decided to recreate this recipe but with a twist, I decided to include pomo in mine and omg the combo is just out of this world. I was gifted with some accord stock fish and I decided to recreate this recipe but with a twist, I decided to include pomo in mine and omg the combo is just out of this world. Yes, you just read all that.
To get started with this recipe, we have to prepare a few components. You can cook stockfish and pomo stew using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stockfish and Pomo Stew:
- Prepare Stock fish washed properly
- Prepare Brown pomo thoroughly washed
- Get Fresh and firm tomatoes
- Prepare 4 big tatasha
- Get 1 small bunch of sombo red chilli pepper
- Take I small bunch of rodo. Fresh pepper
- Prepare I big onion
- Get 2 cloves garlic
- Get 2 table spoon puree. I used Gino pepper onion mixed
- Get 4 cooking soup vegetable oil
- Get 1 :tablespoon Masala spice
- Prepare Salt
- Prepare 2 Season cubes
I use beef, goat meat, saki (cow stomach), and cow leg. Add just enough water to cover the meat, and bring to a boil. Enjoy a mix of seafood and assorted meat in this recipe. Periwinkles, stock fish, pomo, shaki (cow tripe) e.t.c.
Instructions to make Stockfish and Pomo Stew:
- Season the stockfish properly with onions, garlic, salt and a little black pepper.. Add water and cook till almost tender, add the cleaned pomo cook a bit. Removed pomo and dtockfish from the stock. The stock from the stockfish is what you need to give the it's rich stock fish taste and aroma.
- Put your non stick pot on medium heat. Add the oil. Throw in the garlic, give it a quick stir. As did the Gino pepper mix… Stir again… Next pour in the book fresh tomatoes mix and give it a good stir… Allow to gfy a bit… Add the stockfish stock and let it boil…
- Once it boils till the water reduces, add the stickfish and pomo. Add the spices and taste for salt… Allow it to continue cooking… The beautiful thing about stockfish is the longer it cooks and soaks up the stew, the tastier it becomes… Same with the pomo. I love to give the pot a little shake at this junction to avoid the stew splashing all over.
- Once the water level in the stew reduces almost completely, give the stew a good stir, finishing is by add some slices of fresh tomatoes into the pot. Allow to simmer for a bit and your delicious pit of Stockfish and pomo stew is ready. The addition of the slices of tomstes just take the taste to a whole different level. 😉😉
- Enjoy the stew with Rice, yam or even fresh boiled okra.
Enjoy a mix of seafood and assorted meat in this recipe. Periwinkles, stock fish, pomo, shaki (cow tripe) e.t.c. Abak Atama Soup Periwinkles, stockfish, Palm fruit, Atama and other spices are what makes up this. The recipe for preparing delicious Ogbono soup. Easy and quick steps to cook the perfect Ogbono soup with the right draw, aroma and great taste Stew Opens in new window.
So that is going to wrap this up with this special food stockfish and pomo stew recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
