Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, steamed fish in banana leaves. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steamed fish in banana leaves is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Steamed fish in banana leaves is something which I’ve loved my whole life.
Learn how to make Steamed Fish in Banana Leaves with Nutritive value only on NutraLife Eating fried fish frequently is not at all good for health. Fold the banana leaves neatly and steam them in a steamer with plenty of hot water. This delicious seafood recipe is sure to be loved by all fish lovers. You can prepare this easy recipe on occasions like family get-togethers, pot lucks or even kitty parties.
To get started with this particular recipe, we have to first prepare a few components. You can cook steamed fish in banana leaves using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed fish in banana leaves:
- Get 6 Ayila /bangda fish
- Get 4 tsp Chilli powder
- Get 1/2 tsp Turmeric powder
- Prepare 1/4 tsp Coriander powder
- Take 6 Shallots
- Prepare 1 inch Ginger
- Take 4 Garlic cloves
- Make ready 1/2 tsp Pepper powder
- Prepare 1 tsp Vinegar
- Take to taste Salt
- Make ready 1 tsp Oil
Banana leaves can be found in most Latin American or Southeast Asian markets - usually, they're found in the freezer section. Now just unwrap it and enjoy your steamed fish in banana leaf. A typical Parsi delight, fish in banana leaves is cooked and rejoiced in many Indian households. Fish is a rich protein source and has a balanced amount of essential amino acids, fatty acids - Fold the banana leaves neatly and steam them in a steamer with plenty of hot water.
Instructions to make Steamed fish in banana leaves:
- Grind all the ingredients to a fine paste. except the oil and fish
- Mix the oil into the paste
- Make fine cuts over the fish and apply the paste over the fish.take banana leaf and wrap each pieces separately.
- Keep it aside for sometime and steam it for 15 to 20 min
A typical Parsi delight, fish in banana leaves is cooked and rejoiced in many Indian households. Fish is a rich protein source and has a balanced amount of essential amino acids, fatty acids - Fold the banana leaves neatly and steam them in a steamer with plenty of hot water. Cut up a banana leaf into a smaller rectangle. A double boiler steams the fish instead of cooking it with direct heat. Place each marinated fish fillet on a banana leaf (or a portion of the leaf) along with a little of the marinade spread on both the sides.
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