Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steamed fish in banana leaves. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Learn how to make Steamed Fish in Banana Leaves with Nutritive value only on NutraLife Eating fried fish frequently is not at all good for health. Fold the banana leaves neatly and steam them in a steamer with plenty of hot water. This delicious seafood recipe is sure to be loved by all fish lovers. You can prepare this easy recipe on occasions like family get-togethers, pot lucks or even kitty parties.
Steamed fish in banana leaves is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Steamed fish in banana leaves is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have steamed fish in banana leaves using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed fish in banana leaves:
- Take 6 Ayila /bangda fish
- Take 4 tsp Chilli powder
- Make ready 1/2 tsp Turmeric powder
- Take 1/4 tsp Coriander powder
- Make ready 6 Shallots
- Prepare 1 inch Ginger
- Get 4 Garlic cloves
- Take 1/2 tsp Pepper powder
- Prepare 1 tsp Vinegar
- Make ready to taste Salt
- Prepare 1 tsp Oil
Banana leaves can be found in most Latin American or Southeast Asian markets - usually, they're found in the freezer section. Now just unwrap it and enjoy your steamed fish in banana leaf. A typical Parsi delight, fish in banana leaves is cooked and rejoiced in many Indian households. Fish is a rich protein source and has a balanced amount of essential amino acids, fatty acids - Fold the banana leaves neatly and steam them in a steamer with plenty of hot water.
Steps to make Steamed fish in banana leaves:
- Grind all the ingredients to a fine paste. except the oil and fish
- Mix the oil into the paste
- Make fine cuts over the fish and apply the paste over the fish.take banana leaf and wrap each pieces separately.
- Keep it aside for sometime and steam it for 15 to 20 min
A typical Parsi delight, fish in banana leaves is cooked and rejoiced in many Indian households. Fish is a rich protein source and has a balanced amount of essential amino acids, fatty acids - Fold the banana leaves neatly and steam them in a steamer with plenty of hot water. Cut up a banana leaf into a smaller rectangle. A double boiler steams the fish instead of cooking it with direct heat. Place each marinated fish fillet on a banana leaf (or a portion of the leaf) along with a little of the marinade spread on both the sides.
So that is going to wrap it up for this special food steamed fish in banana leaves recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
