Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bhapa hilsa / steamed hilsa fish. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bhapa Hilsa / steamed Hilsa fish is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bhapa Hilsa / steamed Hilsa fish is something that I have loved my entire life. They’re nice and they look wonderful.
Steamed Hilsha or Bhapa Ilish is the most common Hilsha recipe and is cooked in almost all Bengali households. This preparation tastes best with fresh Hilsa. Welcome to Lusi's Recipes Channel ! Hi, Today I am going to show you how to make easy and quick Hilsa Bhapa, Quick, easy, healthy, tasty, delicious.
To begin with this particular recipe, we must first prepare a few components. You can cook bhapa hilsa / steamed hilsa fish using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bhapa Hilsa / steamed Hilsa fish:
- Get 1 kg Hilsa fish cut in ring shape
- Take 3 spoons mustard paste
- Get 1 tsp ginger paste
- Prepare 1 tsp haldi powder
- Prepare as required Mustard oil
- Make ready 1 tbsp hunk curd
- Prepare 1 tsp green chili paste
- Get to taste Salt & sugar according
- Prepare as required Water
Traditionally Bong ladies used to steam their Hilsa in a "Stainless Steel Tiffin Box" while making the rice in a Handi (Ha-n-ri). Bhapa Ilish or steamed hilsa is served with plain white steamed rice. To begin making the Bhapa Ilish recipe, wash and tap dry the steaks of hilsa with a kitchen towel and set aside. Back home Hilsa/Ilish is deep fried, steamed, smoked, baked/steamed in banana leaves, cooked with mustard paste, yogurt, or combined with vegetables like brinjal/eggplant/aubergines.
Instructions to make Bhapa Hilsa / steamed Hilsa fish:
- Marinate fish with salt, haldi powder and keep for 10 mins.
- In a bowl mix curd, salt, sugar, green chilli paste and 1 pinch haldi powder.
- Now heat a square microwave-safe bowl with 2 tbsp mustard oil for 2mins.
- Then add fish and add the masala paste with 1 cup of water and in a microwave oven cook for 10mis in microwave mode with temperature 90° c.
- Give some standing time gravy will become thick. This can also be done in gas oven too. In a kadai pour 2 cups of water and heat it place a steel stand inside the kadai and arrange the fish with masala paste in a steel bowl or tiffin box and keep it on the stand cover the bowl and the Kadai with a lid. Rest of the process same.
To begin making the Bhapa Ilish recipe, wash and tap dry the steaks of hilsa with a kitchen towel and set aside. Back home Hilsa/Ilish is deep fried, steamed, smoked, baked/steamed in banana leaves, cooked with mustard paste, yogurt, or combined with vegetables like brinjal/eggplant/aubergines. Spices like Nigella seeds/Kalonji/Kalo Jeera along with mustard oil is used to enhance the flavors of the this fish. Bhapa Ilish – Steamed Hilsa. " J unie Beatrice Jones or "Junie B." as she is called for short, is an innocent, spirited five- to six-year-old American girl". The fish roe(macher dim) is a delicacy enjoyed by the Bongs and Hilsa roe is much coveted.
So that is going to wrap this up with this exceptional food bhapa hilsa / steamed hilsa fish recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
