Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, steamed veg modaks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Steamed Veg Modaks is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Steamed Veg Modaks is something which I have loved my whole life. They’re fine and they look fantastic.
Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal. This healthy veg steamed momos is very easy to prepare with refined flour and some veggies. Easy way to make Traditional, Authentic Modaks which is nothing but a rice flour dumpling with sweet jaggery and coconut n nuts filling. Learn how to prepare Steamed Modaks/ sweet dumplings made of Wheat flour.
To get started with this particular recipe, we must prepare a few ingredients. You can cook steamed veg modaks using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Steamed Veg Modaks:
- Take 1 carrot grated
- Get 1 capsicum chopped
- Make ready 1 onion chopped
- Take 100 g cabbage chopped
- Take 2 green chillies chopped
- Get 1 tsp ginger garlic paste
- Get 1 tsp red chilli powder
- Get 1 tsp garam Masala powder
- Prepare Pinch turmeric powder
- Get As required salt
- Get 1 cup wheat flour
- Make ready As required water & oil
- Get as needed water
Steamed wheat modaks are prepared during Ganesh Chaturthi. Serve the steamed modaks immediately and enjoy. Steamed Modak is a delicious Indian recipe served as a Dessert. Find the complete instructions on How to Make Steamed Modak.
Steps to make Steamed Veg Modaks:
- Sieve wheat flour and salt in a broad plate. Add boiling water little by little and keep mixing with spatula. Knead the mixture with hand to make a soft dough. Set aside.
- To make the vegetable filling, heat oil in a wide pan, add the chopped green chillies and ginger garlic paste and mix well. Add the chopped onions and saute for 3 mins till they turn translucent.
- Add the chopped carrot and cook for 3-4 mins on medium heat. Add the chopped cabbage and cook for at least 8-10 mins. Then add the capsicum & saute for 2 minutes.
- Add turmeric powder, red chilli powder, salt and garam masala powder and mix well. Turn off the heat and allow to come to room temperature.
- To make modaks, knead the dough again for 2-3 mins and pinch out small lemon sized balls of the dough and dust with flour. Roll out each ball into a round shape. It should not be too thick or too thin in thickness.
- Place a tablespoon of the prepared vegetable filling in the center of each rolled out circle. Do not overstuff as it will be difficult to form a meat pouch shape.
- Beginning at one end of the flat circle, gather the edge to form pleats working your way around the circle. Bring the pleats together to form a pouch-like dumpling and seal the top.
- Fill and shape all the rolled out circles into pouch-like dumplings. Grease an idli steamer with oil and place the shaped dumplings leaving a little space between each of them. Fill a vessel with water and bring to boil.
- Once the water starts to boil, place the steamer in the vessel and cover with lid. Steam on high heat for 10 mins. They are done cooking when they are not sticky to touch.
- Serve hot with tomato sauce or any Chutney of your choice. - - #tech1 #steam/boil - #Vegmodaks #modakrecipe #healthysnack #snackrecipe #steamedrecipes #steamedvegmodaks - #southindianrecipe #cookingwithRoChef
Steamed Modak is a delicious Indian recipe served as a Dessert. Find the complete instructions on How to Make Steamed Modak. Boil the water with salt, sugar and oil. Add rice flour and cook on a. steamed veg momos with step by step recipe. However fr health reasons you can use a combination of wheat flour or just that too Indian modak s outer covering is made from rice flour.
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