Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bhapa doi steamed yoghurt. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bhapa doi is a traditional Bengali dessert made with steamed yoghurt and condensed milk. The first step is to hang the yoghurt to make Greek-style yoghurt, and then the dish is prepared. Bhapa Doi or steamed Yogurt is a famous Bengali dessert where thick curd/ yogurt is steamed with a few more ingredients to the level of perfection. Bhapa Doi is something I make whenever I have to cater guests in a larger quantity at home!
Bhapa Doi Steamed yoghurt is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bhapa Doi Steamed yoghurt is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bhapa doi steamed yoghurt using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bhapa Doi Steamed yoghurt:
- Prepare 2 cups sour hung curd
- Take 1 cup condensed milk
- Take 2 tbsp sugar
- Take 2 tsp kesar (saffron)soaked in warm milk
- Make ready 1/2 tsp Vanilla essence (optional)
- Take as needed Butter for greasing
- Make ready handful dry fruits( cashew and almonds )etc
Made with Greek yogurt and strawberries, it's super creamy & healthier than cheesecake! Bhapa Doi (Sweet, Creamy Yogurt in Instant Pot or Oven). Bhapa Doi is a steamed yogurt pudding, originating from the West Bengal region of Indian. It is typically cooked in a stove top pressure cooker, Instant Pot, Mealthy MultiPot or Pressure Cooker.
Steps to make Bhapa Doi Steamed yoghurt:
- Take two cups of sour curd and tie it up in a muslin cloth and keep in the refrigerator for 2 hrs to drain out the water
- Mix the hung curd and condensed milk together and beat it with a beater
- Add saffron dipped milk and vanilla essence
- Grease a bowl with butter and pour in the prepared curd and condensed milk
- Top it with chopped nuts of your choice
- Cover the bowl with aluminium foil
- Keep the bowl on a steamer and steam for 20 mins
- This will set the curd. After it cools down refrigerate the same for at least 30 mins
- Delicious bhapa doi is ready!! You can serve the same after adding more nuts to it if you want. Enjoy!
Bhapa Doi is a steamed yogurt pudding, originating from the West Bengal region of Indian. It is typically cooked in a stove top pressure cooker, Instant Pot, Mealthy MultiPot or Pressure Cooker. There are only two or three ingredients for the basic Instant Pot Bhapa Doi. Bhapa Mishti Doi (Nolen Gurer Mishti Doi) is a popular dessert. This Bengali Bhapa Doi is known as Sweet Yogurt with Date Palm Jaggery to rest of the Looking for better option than mishti doi?
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