Bhapa Chingri with steamed rice(Steamed prawns)
Bhapa Chingri with steamed rice(Steamed prawns)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, bhapa chingri with steamed rice(steamed prawns). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bhapa Chingri with steamed rice(Steamed prawns) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Bhapa Chingri with steamed rice(Steamed prawns) is something that I have loved my whole life. They are nice and they look wonderful.

This is Bengali steamed-prawn curry, which incorporates the rich flavours of freshly ground mustard, mellowed down with coconut and yoghurt. Here is another Traditional Authentic Bengali Recipe Chingri Bhapa or Bhapa Chingri. It is one of the popular recipe in Bengali Cuisine. Chingri Bhaape is an authentic Bangali recipe, and had been prepared in every household since ages.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bhapa chingri with steamed rice(steamed prawns) using 14 ingredients and 12 steps. Here is how you can achieve that.

loading...
The ingredients needed to make Bhapa Chingri with steamed rice(Steamed prawns):
  1. Prepare Bhapa chingri
  2. Make ready 10 pieces Cleaned prawns -
  3. Get 2 Tbsp Mustard seeds(black / yellow)-
  4. Take 5 Tbsp Grated coconut -
  5. Take 1 Tbsp Turmeric powder-
  6. Prepare 3 Green chillies-
  7. Prepare 3 Tbsp Curd -
  8. Get 4 -5 cups Water - medium
  9. Get as required Salt -
  10. Make ready 2 tbsp Mustard oil-
  11. Get Rice
  12. Make ready 1/2 cup or as required Regular rice/ Basmati rice-
  13. Prepare 3-5 cups Water -
  14. Take 1 tsp Lemon juice-

Optionally, you can steam the marinated prawn while boiling rice or. Chingri Bhapa is steamed prawns in mustard sauce, which is also one of the popular dishes made during Durga Puja and is loved by all the Bongs in the This recipe is very easy to make for all those who think it's a tedious task to make it at home. You can steam the prawns in a stainless steel utensil. Ingredients for Bhapa Chingri (Steamed prawns) Recipe.

Instructions to make Bhapa Chingri with steamed rice(Steamed prawns):
  1. Soak the mustard seeds overnight in water.
  2. Next day, when you have to make, strain the mustard seeds & grind it along with grated coconut, 2 green chillies, 1Tbsp turmeric powder, salt as required, 1Tbsp mustard oil, add half cup water & make a smooth paste.
  3. This paste is the magic of our dish…it will look like
  4. Now take utensil/ plate in which you will steam the prawns. Now mix 3Tbsp curd in this paste….you will see the colour of our mix is a bit light now
  5. Add the cleaned prawns in this paste & mix properly…so that our prawns are well coated with the paste.
  6. Prepare the steamer / utensil in which you will steam cook the prawns. Pour 4-5 cups water & let it come to a boil, then place the plate / container with prawn mix onto it.
  7. Drizzle 1tbsp of mustard oil & chopped green chillies on the top & steam the prawns for 25-30 minutes on low- medium flame.
  8. We are not going to keep our Bhapa chingri alone.so let's make what goes very well with it!
  9. Clean, wash half cup (or as required) rice,and add water(double the quantity of rice). Here I am adding 2 cups of water, add 1tsp lemon juice & let it cook for 15-20 minutes.
  10. Check the prawns after 25 minutes…it should be orange-whitish in colour…if not then cook for 15 more minutes.
  11. Serve it hot with steamed rice & enjoy the richness of healthy ingredients cooked in an healthy way!
  12. If time is less…then just soak the mustard seeds for 15 min in hot water & you are good to go! Enjoy making Bhapa Chingri..And have a meal!

You can steam the prawns in a stainless steel utensil. Ingredients for Bhapa Chingri (Steamed prawns) Recipe. Garnish with green chillies and serve hot with steamed rice. Loki with prawns ( laau chingri). Chingri Macher Malaikari_Malai Curry(Bengali Prawn Curry Recipe with Coconut Milk_Cream).

So that is going to wrap it up for this special food bhapa chingri with steamed rice(steamed prawns) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!