Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed rava banana cake pazam puttu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Steamed rava banana cake pazam puttu is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Steamed rava banana cake pazam puttu is something that I have loved my entire life. They are nice and they look wonderful.
Puttu (or Pittu) is very famous in Kerala state of India, where almost in all houses you can find puttu as their breakfast. They love to eat puttu with banana or papad or kadala curry or boiled green gram and papad. For making this puttu, I used Semolina coarse flour, which is known as Rava or Sooji. Puttu aka "rice steamed cake" is one of Kerala's traditional breakfast item.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steamed rava banana cake pazam puttu using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steamed rava banana cake pazam puttu:
- Get 1 cup roasted Rava
- Make ready 4 tablespoon Shreded coconut
- Get 2 banana sliced
- Prepare 2 Tablespoon Coconut oil
- Get As needed Water
- Take to taste Salt
I was very lazy in eating breakfast. But this puttu, pazham , panchasara combination (steam cake with sugar and banana) helps me to finish my breakfast within minutes those days. Steamed Banana is a perfect recipe for balanced and filling breakfast. Though there are various methods and recipes for Steamed Bananas, some boil the Bananas in Sugar/Jaggery syrup.
Instructions to make Steamed rava banana cake pazam puttu:
- Heat a pan pour coconut oil then add banana sliced saute it well. Remove from heat take 1 cup roasted rava add a pinch of salt.
- Then add water little by little then cook rava in steem for 3 mins remove from the flame. Again mix with the water layer it first sauted banana then sherded coconut then rava cook in steem for 3 mins.
- Delicious pazam puttu is ready to serve.it's served with sugar.
Steamed Banana is a perfect recipe for balanced and filling breakfast. Though there are various methods and recipes for Steamed Bananas, some boil the Bananas in Sugar/Jaggery syrup. My MIL's mother serve these Steamed Bananas/Nendhra Pazham Puzhingiyathu cooked in Sugar Syrup with few cloves in it, along with Vellayappam. Pazham puttu prepared in Sreeram Micro Puttu Maker by Lakshmi Nair. To order please visit http://www.sreeramkitchen.com. "Puttu or steamed cake", is a very simple , easy to prepare comfort food for us.
So that’s going to wrap it up for this exceptional food steamed rava banana cake pazam puttu recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
