Steamed rava banana cake pazam puttu
Steamed rava banana cake pazam puttu

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed rava banana cake pazam puttu. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Puttu (or Pittu) is very famous in Kerala state of India, where almost in all houses you can find puttu as their breakfast. They love to eat puttu with banana or papad or kadala curry or boiled green gram and papad. For making this puttu, I used Semolina coarse flour, which is known as Rava or Sooji. Puttu aka "rice steamed cake" is one of Kerala's traditional breakfast item.

Steamed rava banana cake pazam puttu is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Steamed rava banana cake pazam puttu is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook steamed rava banana cake pazam puttu using 6 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Steamed rava banana cake pazam puttu:
  1. Prepare 1 cup roasted Rava
  2. Prepare 4 tablespoon Shreded coconut
  3. Make ready 2 banana sliced
  4. Make ready 2 Tablespoon Coconut oil
  5. Make ready As needed Water
  6. Prepare to taste Salt

I was very lazy in eating breakfast. But this puttu, pazham , panchasara combination (steam cake with sugar and banana) helps me to finish my breakfast within minutes those days. Steamed Banana is a perfect recipe for balanced and filling breakfast. Though there are various methods and recipes for Steamed Bananas, some boil the Bananas in Sugar/Jaggery syrup.

Instructions to make Steamed rava banana cake pazam puttu:
  1. Heat a pan pour coconut oil then add banana sliced saute it well. Remove from heat take 1 cup roasted rava add a pinch of salt.
  2. Then add water little by little then cook rava in steem for 3 mins remove from the flame. Again mix with the water layer it first sauted banana then sherded coconut then rava cook in steem for 3 mins.
  3. Delicious pazam puttu is ready to serve.it's served with sugar.

Steamed Banana is a perfect recipe for balanced and filling breakfast. Though there are various methods and recipes for Steamed Bananas, some boil the Bananas in Sugar/Jaggery syrup. My MIL's mother serve these Steamed Bananas/Nendhra Pazham Puzhingiyathu cooked in Sugar Syrup with few cloves in it, along with Vellayappam. Pazham puttu prepared in Sreeram Micro Puttu Maker by Lakshmi Nair. To order please visit http://www.sreeramkitchen.com. "Puttu or steamed cake", is a very simple , easy to prepare comfort food for us.

So that is going to wrap this up with this exceptional food steamed rava banana cake pazam puttu recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!