Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, golden yam with fish sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Delicious Fish and Yam Pepper🔥 Soup Recipe! #yam#nigeriafood FRY YAM FISH TOMATOES SAUCE RECIPE Ghana Fried Yam with fish and sauce, easy and healthy recipe! Cooking with Nama Ama Akumah. #Amascorner #NanaAmaAkumah #Ghanalocalfood Ama's Corner is all. Reviews for: Photos of Golden Yam Brownies.
Golden yam with fish sauce is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Golden yam with fish sauce is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook golden yam with fish sauce using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Golden yam with fish sauce:
- Make ready Medium sized yam
- Prepare 5 Eggs(you can add more if needed)
- Get 1 tsp turmeric powder
- Prepare Salt
- Take Water
- Get Oil for frying
- Take o
- Prepare For the sauce:
- Prepare Grated tomato,red pepper,shambo,scotch bonnet
- Get 1 big onion sliced
- Prepare Handful basil leaves sliced
- Get Ginger garlic paste
- Take Tilapia fish(fried, remove the bone)
- Take Seasoning
- Get Garam masala
- Get Thyme
- Make ready Oil
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Steps to make Golden yam with fish sauce:
- Peel your yam and cut into desired shape,wash and put in a pot add the turmeric and salt to taste boil till yam is tender.
- In a bowl break the eggs and add some salt whisk and set aside.put your frying pan on the stove and add some oil (shallow fry).dip the yam slices in the egg and fry till golden.
- For the sauce, place your pot on the stove and add some oil add the onions(reserve some) and fry for about 2 mins then add the ginger garlic paste.Add the tomato and pepper mix and fry for some mins.
- Add in your seasoning cubes, garam masala,thyme and salt to taste.when your sauce is fried half way through add your fish,remaining onions and basil cover and lower the heat and allow to simmer for about 10 mins.serve with the golden yam.
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