Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed rohu / bhapa rui. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Rui Bhapa।। Famous Bengali Bhapa Rui Recipe।। রুই ভাপা।। Steamed Rohu fish।। #rinaskitchen #ruibhapa #ruivapa #fishrecipe #bengalifish Hello friends welcome. Hi Friends, Bengali's are famous for their fish recipes, how could I not have this in my channel. But as always, I am sharing the easiest recipe here to. Easy Rohu Fish Curry Recipe, Bengali Rui Mach Kalia, Beginners.
Steamed Rohu / Bhapa Rui is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Steamed Rohu / Bhapa Rui is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook steamed rohu / bhapa rui using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed Rohu / Bhapa Rui:
- Prepare 7 pieces - Rui/Rohu Fish
- Prepare To fry the Fishes -
- Get 1/2 tsp - Turmeric Powder
- Prepare to taste Salt
- Prepare 1 tbsp - Mustard oil
- Prepare To make the steamed Rui/Rohu -
- Get 2 tbsp - Black Mustard seeds
- Take 2 tbsp - Poppy seeds
- Prepare 5-6 - Green chillies
- Get to taste Salt
- Take 1/2 tsp - Turmeric Powder
- Make ready 1/2 tsp - Chili powder
- Prepare 1 tbsp - Curd
- Prepare 2 tbsp - Mustard oil
- Prepare 1/2 cup - Lukewarm water
It mainly eats rotten weeds and left waste material. During the monsoon season, the Rohu fish gives eggs once in a year. This fish is most famous and popular because of its taste and high market demand. In Bengali, 'bhapa' means steamed and 'doi' means yogurt/curds.
Instructions to make Steamed Rohu / Bhapa Rui:
- First clean and wash fish pieces properly & pat them dry with a paper towel.Now marinate them nicely with turmeric powder and salt & keep aside for 10 minutes.Soak poppy seeds,mustard seeds,green chillies into a mixture grinder along with some salt & lukewarm water for 30 minutes.Then grind them well & make a thick mustard-poppy seeds paste.
- Now take a bowl,Pour the mustard-poppy seeds paste into it.Add salt,turmeric powder,chili powder,1/2 cup water & curd into the bowl & mix well all together.
- Heat the 1 tbsp oil on a frying pan and fry the marinated fish pieces lightly on both sides.
- Grease a stainless steel tiffin box with some mustard oil.Add fish pieces into the mustard-poppy seeds paste,coat them properly with mixture.Add one tbsp mustard oil and mix well.Now transfer the fish pieces and mustard-poppy seeds paste into the tiffin box,place 2-3 green chillies on the fish pieces.Drizzle 1 tbsp of mustard oil over the fish pieces and close the lid tightly.
- Take a wide pan,place a stand at the middle of the pan.Now place the tiffin box on the stand and then pour required water into the pan,so that the water level should cover half of the height of tiffin box. Now cover the pan with lid and steam on high heat for 5 minutes & then 15 minutes on medium heat.
- Switch off the flame and keep on stand by the box for few minutes.After that take out the box from the pan.Carefully open the lid and serve it hot with Rice.
This fish is most famous and popular because of its taste and high market demand. In Bengali, 'bhapa' means steamed and 'doi' means yogurt/curds. It is a festive dessert that you can make in a hurry (forget the chilling if you want to serve this dessert in a couple of hours). You can always cool the dessert completely and place the ramekins in a baking tray filled with chilled water till. Most relevant Best selling Latest uploads.
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