Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, modern moi moi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however, You will become great at it. Confirm that it is done by putting a knife through it, if the knife is stained with Moi Moi paste, then the Moi Moi is not done, but if the knife just has a slight smear of Moi Moi, then it's done.
Modern Moi moi is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Modern Moi moi is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have modern moi moi using 20 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Modern Moi moi:
- Make ready 3 cups moi moi batter
- Prepare 4 tablespoon palm oil
- Make ready 4 eggs
- Take 1/2 green bell pepper
- Take 1/2 red bell pepper
- Take Round tin cans(or small small rubber)
- Make ready Chilli powder
- Get Palm oil
- Make ready For the sauce
- Get 1/2 green bell pepper sliced
- Get 1/2 red bell pepper sliced
- Prepare 1 onion sliced
- Make ready 4 scotch bonnet crushed
- Get 1 seasoning cube
- Make ready 1 pinch salt
- Make ready 1 pinch curry
- Make ready 1 pinch thyme
- Prepare 1 pinch garam masala
- Prepare 2 tbslpn palm oil
- Prepare 1/2 sachet onga
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Instructions to make Modern Moi moi:
- (moi moi batter u soak nd peeled ur beans either red or white beans,aftr that wsh nd add more water allow it to sit for 30mins,then add shambo nd scotch with some onions nd blend till smooth batter,beat the batter using whisker and add some warm water add salt,ajino,thymend curry stir it in,(note moi moi hate being tempered with,with things like diff spices en all) and that is it)now separate yolk from egg whites as show here,greased ur silver bowls or rubber wit enuf oil(i use 2 tablespoon each
- Pour your batter,dont fill it up leave enough space for egg mix,now place your egg yolks carefully at the centre and cover with remaining batter(i use 1 nd1/2 cup each)
- In a big pot add water nd allow,place a cooking rack or pot cover like i did๐๐ place them each on top of the cover and cover the pot allow it to boil/steam for good 15-20mins,till then add your chopped red &green bell pepper into your egg white nd whisk
- After 20mins,bring out the moi moi bowls,and add your egg white mix(i used 2 at first and t wasnt enuf so i add 2 more egg white making 4) take them back nd steam them for another 10mins nd boom u have it
- For your suace add palm oil into your pan,then add onion saute for few secs,then add crushed scotch bonnet
- After like 2 mins of stir frying,and the remaining onion nd veggies,add thyme
- Curry and garam masala,add onga and your seasoning cube,stir fry till veggies are soft
- Turn off heat,and gently flip your moimoi,serve with sauce or yaji da manja(palmoil)
- And boom๐๐๐๐enjoy with fam and frnds
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So that’s going to wrap it up for this special food modern moi moi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
