Steamed Chocolate Cake
Steamed Chocolate Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, steamed chocolate cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed Chocolate Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Steamed Chocolate Cake is something that I have loved my entire life. They are nice and they look wonderful.

Which kind of chocolate would you like in the recipe? Dark Chocolate Chocolate Bars Chocolate Chips White Chocolate Baking Chocolate Any Type of Chocolate. Steamed Chocolate Cake , one of my most requested recipe and i wanted to bake it, hmm rather steam it for quite a long time. Finally i tried it yesterday and it turned out great.

To begin with this recipe, we have to first prepare a few ingredients. You can have steamed chocolate cake using 12 ingredients and 8 steps. Here is how you can achieve that.

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The ingredients needed to make Steamed Chocolate Cake:
  1. Prepare 1/3 cup Curd
  2. Take 1/2 cup Sugar
  3. Prepare 1/3 cup Oil
  4. Make ready 1 cup All-purpose flour
  5. Make ready 1/4 cup Cocoa powder
  6. Prepare 1 tsp Baking powder
  7. Take 1/4 tsp Baking soda
  8. Take 1/4 cup Milk
  9. Make ready For icing
  10. Make ready 2 tbsp Homemade cream (malai)
  11. Get 2 tbsp Chocolate syrup
  12. Take 3 tbsp White/dark chocolate for garnish

Steamed Chocolate Cake. by Kirbie I've seen several recipes for steamed chocolate cake and have been curious as to how the texture and taste would be for a cake that is steamed rather than baked. I bookmarked a recipe a long time ago that I found on The Little Teochew,. Steamed Chocolate Cake Recipe Two with less butter: This one is so Lana-like!!! Steaming produces a light, moist chocolate cake, and is a great way to avoid having to fire up the oven.

Steps to make Steamed Chocolate Cake:
  1. In a mixing bowl add Curd and sugar,,mix well till sugar dissolves.
  2. Add oil and mix it well again
  3. Add flour,cocoa powder, baking powder, baking soda.Combine all the ingredients
  4. Add milk and batter is ready to steam.
  5. Pour the batter in baking pot with lid,for this use regular steel box with lid and keep in the steamer.
  6. Steam the cake on low heat for 60 minutes and then check it with toothpick. Allow it to cool.
  7. Whip malai for 1 minute,add chocolate syrup and apply on top of the cake.
  8. Grate and sprinkle the chocolates on it,the cake is ready to be served.

Steamed Chocolate Cake Recipe Two with less butter: This one is so Lana-like!!! Steaming produces a light, moist chocolate cake, and is a great way to avoid having to fire up the oven. Brown sugar and espresso powder gave the cake complexity while sour cream added richness and a welcome tang. This gives the cake loads of body and lightness. From there I fold in flour and good quality dark cocoa powder giving this cake its chocolate hit.

So that’s going to wrap this up with this special food steamed chocolate cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!