Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, posto bhapa (steamed khus-khus), with mustard oil. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Posto Bhapa (Steamed Khus-Khus), with Mustard Oil is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Posto Bhapa (Steamed Khus-Khus), with Mustard Oil is something that I’ve loved my whole life.
This is Bengali Steamed Prawn with Mustard & Poppy paste which incorporates the rich flavors of freshly ground mustard and poppy seeds Tags- bengaliflavors, rustic swings, chingribhaapa, chingriposto, steamed prawn, postosorsechingri, chingrisorsebhaapa, chingri bhapa bong eats. #postobhapa #homelykitchen Hello friends well come to my HOMELY KITCHEN. If you like my recipe plz LIKE,SHARE,COMMENT. Steamed Poppy Seeds/ Bhapa Posto is one of the cherished recipes in West Bengal & Odisha It is also named as Khus Khus in other parts of the country. Bhapa paneer is a Bengali delicacy which is made with mustard paste and poppy seeds paste.
To get started with this particular recipe, we have to first prepare a few components. You can have posto bhapa (steamed khus-khus), with mustard oil using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Posto Bhapa (Steamed Khus-Khus), with Mustard Oil:
- Make ready 1/4 Cup Posto Seeds (Washed & Pre-soaked in lukewarm water for about 30 mins time & then, finely blended to a smooth paste with a little salt 🧂 & 2 Green Chillies🌶)
- Take 3 tbsps Freshly Grated Coconut
- Take To Taste Salt
- Prepare 2-3 tbsps Mustard Oil
- Get 1/8 tsp Sugar
- Get 2 Green Chillies (Finely Chopped)
- Take 2 Green Chillies (Blended while making the Posto Paste)
- Take 1 Onion (Thinly Sliced)
Soak posto in a little water for an hour or so. Then grind it into a coarse paste with the green chillies in a mixer. Add the Kala jeera and red chilli. Add water for a little gravy and cook on low flame till done.
Steps to make Posto Bhapa (Steamed Khus-Khus), with Mustard Oil:
- Take the aforementioned blended smooth Posto Paste, now add into it- Salt, Sugar, Chopped Green Chillies & Sliced Onions and the Mustard Oil
- Mix all of them really nice until all the ingredients are well combined and transfer it to a microwaveable bowl with it's own similar cover (not any plastic cover) & cover it with an aluminium foil and then, put it's lid on it, tightly
- Now, place it in a preheated oven @180C, for about 10-12 mins time, after placing the steaming bowl in a large pan, that’s sufficiently filled with water but the water shouldn’t touch the microwaveable bowl, when placed inside it while it’s in the steaming process
- Well, the very decadent & delectable Posto Bhape is ready to be served absolutely hot with equally hot steamed plain rice
Add the Kala jeera and red chilli. Add water for a little gravy and cook on low flame till done. Apnader Jodi Ay Ranna Ta Bhalo Lage , Tahole Like Comment Share And Subscribe Today I am showing a new recipe of pointed gourd, combined of mustard, poppy seeds etc. Potol bhapa or Steamed parwal is a very yummy and easy Bengali recipe which requires a few ingredients. Related News: Debjani Chatterjee, Khus Khus Badam Halwa, Khuskhus Badam Halwa.
So that is going to wrap this up for this special food posto bhapa (steamed khus-khus), with mustard oil recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
