Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steamed farra. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple and Easy Recipe for Farra Guys, this my new work, i made this for PirateArts RC. Check This and dont forget to like and comment. Delicious rice snack from Chattisgadh, which was earlier a part of Madhya Pradesh.
Steamed Farra is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Steamed Farra is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook steamed farra using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed Farra:
- Make ready 1 cup Chana dal (soaked for 4-5 hrs)
- Prepare 1 +1/2 cup rice flour
- Prepare Handful Coriander leaves
- Get as required coriander powder
- Take as required turmeric powder
- Make ready as per taste red chili powder
- Take 1-2 Green chillies
- Take 2-3 Garlic cloves
- Prepare 1 small ginger
- Make ready 1 pinch asafoetida
- Get as per taste Salt
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Steps to make Steamed Farra:
- Take soaked gram dal(Chana dal) grind with ginger, garlic and chili.
- Add all dry spices mentioned above.
- Take rice flour add salt to it, knead it with Lukewarm water. Take ball size portion and make thick puri.Fill it with the gram dal stuffing.
- Heat the steamer, put farra in it and steam it for 15-20 mins. Insert knife tip for checking whether it’s done or not. If done knife will come clean.
- Your farra is ready. It can be served with shwezwan chutney or coriander mint chutney.
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So that is going to wrap it up with this exceptional food steamed farra recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
