Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried rice & chicken gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Please Subscribe & be the first to recieve more of my Authentic Chinese Cooking Videos and Check out my other cooking videos too : ) This video shows you. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan. Fried rice is delicious with a variety of ingredients, including almost any type of vegetables, meat, and eggs.
Fried Rice & chicken gravy is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Fried Rice & chicken gravy is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have fried rice & chicken gravy using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Rice & chicken gravy:
- Make ready Per boiled rice
- Make ready Chicken
- Get V.oil
- Take Carrot
- Take Peas
- Prepare Green pepper
- Prepare Liver
- Prepare Seasoning
- Prepare Garam masala
- Make ready Bayleaf
- Take Scotch bonnet
- Get Onions
- Prepare Corn flour
This Thai fried rice is called American fried rice (Khao Pad American) in Thailand, because it uses ingredients that are considered American, like ketchup and bacon. Best shrimp fried rice I've ever made or had! The yum yum sauce tastes better if made the day before, so the flavors can marry. This Chinese fried rice has the flavor those other recipes are missing.
Steps to make Fried Rice & chicken gravy:
- Perboil your rice. Cut all the vegetables & set aside.
- Fry onions, then add the vegetables including the liver & fry for few minutes on very low heat.
- Now add the per boiled rice & fry for lyk 3 mins (depending on the quantity of ur rice). Now stir it gently in two additions.
- Add little amount of hot water/chicken stock that will be enough for it to cook. Then cover it tightly.
- For the chicken gravy; Marinade chicken with seasoning & spices of ur choice. Put oil in a pan. Add the chicken pieces & stir fry for 3 mins on each sides
- Then add onions, green pepper, scotch bonnet for 2 mins. And add enough water that will cook it. Add seasoning too & cover.
- When it's almost done, mix little amount of corn flour with water & pour it in & mix (it shouldn't be too thick) & u re done ššš
The yum yum sauce tastes better if made the day before, so the flavors can marry. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking.
So that’s going to wrap it up for this exceptional food fried rice & chicken gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
