Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pineapple souffle. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Utterly simple, this down-home bread pudding-like of butter, sugar, eggs, white bread cubes, and crushed pineapple is irresistible as either a dessert or side dish. That long-lasting, favorite white bread is recommended as the best bread of choice. Add the whipped cream, cream cheese, and jello to the pineapple in the blender. Use the remaining pineapple slices to chop up coarsely and decorate souffle once half set.
Pineapple Souffle is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pineapple Souffle is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook pineapple souffle using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Souffle:
- Take 2 tbsp Pineapple syrup
- Make ready 1/2 litre Milk
- Prepare 1/2 cup Condensed milk
- Make ready 10 gm China grass or Agar agar
- Make ready 6 tbsp Sugar
- Prepare 1 cup Pineapple pieces
You may need to adjust baking time if you put it directly from fridge to oven. I will be sharing this recipe at the following link parties: I'm Lovin it. Great recipe that can be a side dish to pork or ham. My son can never get enough of it!
Instructions to make Pineapple Souffle:
- Cook the pineapple pieces with 2 tbsp sugar on low heat.when it becomes soft, remove from heat.keep it aside.
- Soak the China grass in 1 cup hot water for 5 min.
- Heat milk, add the remaining sugar.stir it till sugar dissolves, then add sweet condensed milk.
- At the same time melt the soaked China grass over boiling water without any lumps on another flame.add this to the milk mix.stir it on low flame 2 min.remove from heat.
- Add pineapple syrup and mix it well. Cool it.
- Arrange the cooked pineapple pieces in the pudding mould.
- Transfer the pineapple mix into it.refrigerate it 20min.
- Decorate it with caramelized nuts and pineapple pieces
Great recipe that can be a side dish to pork or ham. My son can never get enough of it! This is my variation of the souffle, as others I have tried were just sickening sweet. I reduced the amount of sugar in the recipe with the end result being a happy medium that. Cream the butter and sugar together in a mixing bowl until light and fluffy.
So that is going to wrap it up with this special food pineapple souffle recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
