Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my special fried rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My special Fried rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. My special Fried rice is something that I have loved my whole life. They are nice and they look fantastic.
Twist on the typical fried rice found at a typical Chinese restaurant. Any meat can be used, but goes best with shrimp, bacon, spam, ham, Chinese sausage, or pork. Push chicken mixture to one side of skillet. #friedrice #rice #friendricerecipe #simplefriedrice #quickandeasy #special #cook #food #simplefriedricerecipe #easyfriendrice #easyfriendricerecipe #ricemeal. The restaurant fried rice then evoked my homemade fried rice craving again.
To begin with this recipe, we must first prepare a few components. You can have my special fried rice using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make My special Fried rice:
- Make ready 1 1/2 cup parboiled rice
- Take 10 scotch bonnet
- Prepare 3 large size carrot
- Get 1/4 cup peas
- Take 1 green bell pepper
- Get 1 fried catfish
- Get 1 tattashe
- Get to taste Seasoning
- Make ready Pinch salt(optional)
- Get 1 large size diced onion
- Prepare 1 +1/4 cup oil
- Prepare Curry powder
- Get Ginger
- Prepare Garam masala
Serve with chow mein and sweet fire chicken for Chinese take-out night! Allow leftovers to cool completely before storing in airtight containers or resealable bags. I am always trying to raise the bar on fried rice recipes. This one reminds me of some Vietnamese versions and has a hint of sweetness both from the lup cheong and the ketjap manis.
Instructions to make My special Fried rice:
- Here are all you need
- In a non stick pan,add oil +onion,allow it to saute then add parboiled rice
- Fry rice for 10+mins,until the rice start to fry and get more tinier,then add scotch bonnet nd chopped cooked carrot&peas
- Stir fry for 5 mins and add seasoning&all the spices nd mix,fry for 4 more mins
- Add green bell paper nd fry for 1 more mins and boom u have one of the best fried rice ever
- In a pan add little oil nd onion,nd add little scotch bonnet,1 seasoning to taste nd add ur fish,stir fry till it gets all the onions nd pepper on it
- And boom serveee with chilled homemade orange drink😍
I am always trying to raise the bar on fried rice recipes. This one reminds me of some Vietnamese versions and has a hint of sweetness both from the lup cheong and the ketjap manis. With char siu it will taste more distinctively Chinese. The secret to fried rice is a good hot skillet. Cleaning Out the Fridge Fried Rice.
So that’s going to wrap it up with this special food my special fried rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
