Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, my special fried rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My special Fried rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. My special Fried rice is something that I’ve loved my whole life. They are fine and they look fantastic.
Twist on the typical fried rice found at a typical Chinese restaurant. Any meat can be used, but goes best with shrimp, bacon, spam, ham, Chinese sausage, or pork. Push chicken mixture to one side of skillet. #friedrice #rice #friendricerecipe #simplefriedrice #quickandeasy #special #cook #food #simplefriedricerecipe #easyfriendrice #easyfriendricerecipe #ricemeal. The restaurant fried rice then evoked my homemade fried rice craving again.
To begin with this recipe, we must first prepare a few ingredients. You can have my special fried rice using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make My special Fried rice:
- Make ready 1 1/2 cup parboiled rice
- Take 10 scotch bonnet
- Take 3 large size carrot
- Take 1/4 cup peas
- Prepare 1 green bell pepper
- Make ready 1 fried catfish
- Prepare 1 tattashe
- Get to taste Seasoning
- Prepare Pinch salt(optional)
- Take 1 large size diced onion
- Get 1 +1/4 cup oil
- Get Curry powder
- Make ready Ginger
- Prepare Garam masala
Serve with chow mein and sweet fire chicken for Chinese take-out night! Allow leftovers to cool completely before storing in airtight containers or resealable bags. I am always trying to raise the bar on fried rice recipes. This one reminds me of some Vietnamese versions and has a hint of sweetness both from the lup cheong and the ketjap manis.
Steps to make My special Fried rice:
- Here are all you need
- In a non stick pan,add oil +onion,allow it to saute then add parboiled rice
- Fry rice for 10+mins,until the rice start to fry and get more tinier,then add scotch bonnet nd chopped cooked carrot&peas
- Stir fry for 5 mins and add seasoning&all the spices nd mix,fry for 4 more mins
- Add green bell paper nd fry for 1 more mins and boom u have one of the best fried rice ever
- In a pan add little oil nd onion,nd add little scotch bonnet,1 seasoning to taste nd add ur fish,stir fry till it gets all the onions nd pepper on it
- And boom serveee with chilled homemade orange drink😍
I am always trying to raise the bar on fried rice recipes. This one reminds me of some Vietnamese versions and has a hint of sweetness both from the lup cheong and the ketjap manis. With char siu it will taste more distinctively Chinese. The secret to fried rice is a good hot skillet. Cleaning Out the Fridge Fried Rice.
So that’s going to wrap this up with this special food my special fried rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
