Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pineapple souffle. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Utterly simple, this down-home bread pudding-like of butter, sugar, eggs, white bread cubes, and crushed pineapple is irresistible as either a dessert or side dish. That long-lasting, favorite white bread is recommended as the best bread of choice. Add the whipped cream, cream cheese, and jello to the pineapple in the blender. Use the remaining pineapple slices to chop up coarsely and decorate souffle once half set.
Pineapple Souffle is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Pineapple Souffle is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pineapple souffle using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Souffle:
- Make ready 2 tbsp Pineapple syrup
- Prepare 1/2 litre Milk
- Get 1/2 cup Condensed milk
- Prepare 10 gm China grass or Agar agar
- Get 6 tbsp Sugar
- Take 1 cup Pineapple pieces
You may need to adjust baking time if you put it directly from fridge to oven. I will be sharing this recipe at the following link parties: I'm Lovin it. Great recipe that can be a side dish to pork or ham. My son can never get enough of it!
Steps to make Pineapple Souffle:
- Cook the pineapple pieces with 2 tbsp sugar on low heat.when it becomes soft, remove from heat.keep it aside.
- Soak the China grass in 1 cup hot water for 5 min.
- Heat milk, add the remaining sugar.stir it till sugar dissolves, then add sweet condensed milk.
- At the same time melt the soaked China grass over boiling water without any lumps on another flame.add this to the milk mix.stir it on low flame 2 min.remove from heat.
- Add pineapple syrup and mix it well. Cool it.
- Arrange the cooked pineapple pieces in the pudding mould.
- Transfer the pineapple mix into it.refrigerate it 20min.
- Decorate it with caramelized nuts and pineapple pieces
Great recipe that can be a side dish to pork or ham. My son can never get enough of it! This is my variation of the souffle, as others I have tried were just sickening sweet. I reduced the amount of sugar in the recipe with the end result being a happy medium that. Cream the butter and sugar together in a mixing bowl until light and fluffy.
So that’s going to wrap this up for this exceptional food pineapple souffle recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
