Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mini cous-cous balls. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mini Cous-cous balls is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mini Cous-cous balls is something that I have loved my whole life.
These baked couscous poppers are brown and crispy on the outside, but become an exciting avalanche of tiny couscous balls in your mouth. The couscous poppers are simple to make (just bake cooked couscous mixed with eggs, breadcrumbs, cheese, and spices). Mini Cous-cous balls 😂😂so some of u call me a story teller ok oo ,no story for this one😂😂😂😂😂i love little easy peasy things😍 Maryama's kitchen Kano Cod & Couscous Balls. Looking for the perfect finger food?
To begin with this particular recipe, we must first prepare a few ingredients. You can have mini cous-cous balls using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mini Cous-cous balls:
- Make ready 1 cup couscous
- Make ready 5 scotch bonnet(squashed)
- Get Half chopped green onion(lawashi)
- Get to taste Seasonings
- Prepare Spices(curry,thyme,garam masala)
- Make ready 3 eggs
- Make ready Oil for frying
Plus, the eggs held it together during the baking process so when I cut one in half it doesn't disintegrate. Prepare the couscous according to the instructions on the packet and keep aside. Combine the couscous with the rest of the ingredients in a large bowl and mix thoroughly. We often eat couscous as an alternative to pasta.
Steps to make Mini Cous-cous balls:
- In a pot,add i cup of water,oil,nd little salt nd allow it to come to a boil
- Then pour your couscous once water is boiling,stir nd close lid and reduce heat to med-low
- After it is done,add all ur seasoning to taste and spices nd mix
- Add i egg nd mix,then roll them(mould)them into tiny ball(u can make big if u like)
- Beat 2 eggs nd dip the balls in eggs,nd dip fry in hot oil till nicely brown
- And we are done,serve warm
Combine the couscous with the rest of the ingredients in a large bowl and mix thoroughly. We often eat couscous as an alternative to pasta. So, we eat a lot of grains. Fluff up the couscous with fork, add half of the tomato sauce and mix. Stir in the the cheddar and Parmesan.
So that is going to wrap it up for this special food mini cous-cous balls recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
