Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, mini cous-cous balls. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
These baked couscous poppers are brown and crispy on the outside, but become an exciting avalanche of tiny couscous balls in your mouth. The couscous poppers are simple to make (just bake cooked couscous mixed with eggs, breadcrumbs, cheese, and spices). Mini Cous-cous balls 😂😂so some of u call me a story teller ok oo ,no story for this one😂😂😂😂😂i love little easy peasy things😍 Maryama's kitchen Kano Cod & Couscous Balls. Looking for the perfect finger food?
Mini Cous-cous balls is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mini Cous-cous balls is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook mini cous-cous balls using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mini Cous-cous balls:
- Make ready 1 cup couscous
- Get 5 scotch bonnet(squashed)
- Make ready Half chopped green onion(lawashi)
- Take to taste Seasonings
- Get Spices(curry,thyme,garam masala)
- Take 3 eggs
- Take Oil for frying
Plus, the eggs held it together during the baking process so when I cut one in half it doesn't disintegrate. Prepare the couscous according to the instructions on the packet and keep aside. Combine the couscous with the rest of the ingredients in a large bowl and mix thoroughly. We often eat couscous as an alternative to pasta.
Instructions to make Mini Cous-cous balls:
- In a pot,add i cup of water,oil,nd little salt nd allow it to come to a boil
- Then pour your couscous once water is boiling,stir nd close lid and reduce heat to med-low
- After it is done,add all ur seasoning to taste and spices nd mix
- Add i egg nd mix,then roll them(mould)them into tiny ball(u can make big if u like)
- Beat 2 eggs nd dip the balls in eggs,nd dip fry in hot oil till nicely brown
- And we are done,serve warm
Combine the couscous with the rest of the ingredients in a large bowl and mix thoroughly. We often eat couscous as an alternative to pasta. So, we eat a lot of grains. Fluff up the couscous with fork, add half of the tomato sauce and mix. Stir in the the cheddar and Parmesan.
So that’s going to wrap it up with this special food mini cous-cous balls recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
