Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mini cous-cous balls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mini Cous-cous balls is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mini Cous-cous balls is something which I’ve loved my entire life.
These baked couscous poppers are brown and crispy on the outside, but become an exciting avalanche of tiny couscous balls in your mouth. The couscous poppers are simple to make (just bake cooked couscous mixed with eggs, breadcrumbs, cheese, and spices). Mini Cous-cous balls 😂😂so some of u call me a story teller ok oo ,no story for this one😂😂😂😂😂i love little easy peasy things😍 Maryama's kitchen Kano Cod & Couscous Balls. Looking for the perfect finger food?
To begin with this recipe, we have to prepare a few components. You can have mini cous-cous balls using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mini Cous-cous balls:
- Take 1 cup couscous
- Prepare 5 scotch bonnet(squashed)
- Make ready Half chopped green onion(lawashi)
- Take to taste Seasonings
- Make ready Spices(curry,thyme,garam masala)
- Prepare 3 eggs
- Get Oil for frying
Plus, the eggs held it together during the baking process so when I cut one in half it doesn't disintegrate. Prepare the couscous according to the instructions on the packet and keep aside. Combine the couscous with the rest of the ingredients in a large bowl and mix thoroughly. We often eat couscous as an alternative to pasta.
Steps to make Mini Cous-cous balls:
- In a pot,add i cup of water,oil,nd little salt nd allow it to come to a boil
- Then pour your couscous once water is boiling,stir nd close lid and reduce heat to med-low
- After it is done,add all ur seasoning to taste and spices nd mix
- Add i egg nd mix,then roll them(mould)them into tiny ball(u can make big if u like)
- Beat 2 eggs nd dip the balls in eggs,nd dip fry in hot oil till nicely brown
- And we are done,serve warm
Combine the couscous with the rest of the ingredients in a large bowl and mix thoroughly. We often eat couscous as an alternative to pasta. So, we eat a lot of grains. Fluff up the couscous with fork, add half of the tomato sauce and mix. Stir in the the cheddar and Parmesan.
So that is going to wrap it up with this exceptional food mini cous-cous balls recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
