Special Food - Fresh From My Kitchen To Yours

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, souffle omelette with bacon recipe [chick wakes bear up!]. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

How to make Super Fluffy Cheese Soufflé Omelette. Моцарелла Сырный Корн-Дог Рецепт Mozzarella Cheese Corn Dog Recipe. A tasty BBQ twist on the classic omelette. This makes a great meal for breakfast, lunch or dinner. Please comment and rate my video :) Share.

Souffle Omelette with Bacon Recipe [Chick wakes bear up!] is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Souffle Omelette with Bacon Recipe [Chick wakes bear up!] is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have souffle omelette with bacon recipe [chick wakes bear up!] using 1 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Souffle Omelette with Bacon Recipe [Chick wakes bear up!]:

1. Prepare 1 egg, few pieces of bacon and some potatoes

This omelette is light and souffle-like in its texture. To retain this texture it is important not to overcook the egg. Do not be disappointed if the lovely puffy omelette flattens a little upon removing from the griller. Great for brunch or a light supper, this recipe can also be adapted to make a tasty pudding.

Steps to make Souffle Omelette with Bacon Recipe [Chick wakes bear up!]:

1. To make the souffle omelette, whisk the egg white till soft peak foam and add into the beaten egg yolk. Slightly fold in till mix. Pour into a heated pan and cover for about a min. Once is cooked, can fold up to serve. I used only 1 egg.
2. Pan-fry the bacon (any brand you like). I prefer honey bacon as it adds some sweetness to the dish.
3. Steam the potato (slice) for 10-15 mins. Use a chopstick to test if it is cooked by poking a hole. Add a little bit of salt for seasoning. I used the potato to create a chick with some seaweed and cheese.
4. Add some soya sauce to the cooked rice, mix well and create the shape of a bear. Added some seaweed and cheese for the facial of the bear.
5. #mycookbook (Week 3)

Do not be disappointed if the lovely puffy omelette flattens a little upon removing from the griller. Great for brunch or a light supper, this recipe can also be adapted to make a tasty pudding. Scatter over the remaining basil leaves, then serve the soufflé omelette straight. Recipe with video instructions: The fluffiest omelette we ever did see! Serve: Slide the omelette onto a plate and carefully fold one side over to reveal the golden underside.

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