Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stuffed plantain boats. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed plantain boats is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Stuffed plantain boats is something that I have loved my whole life.
The stuffed ripe plantain boats I serve at the restaurant has a codfish medley as the filling and is one of the best selling and longest running appetizers I have had on the menu. Name: Stuffed plantain boats Eaten in: Jamaica Foodie: Linda. I would make these stuffed plantain boats over and over again, just to look at them. The combination of colors and shape create a pure delight for the eyes.
To get started with this recipe, we must first prepare a few ingredients. You can have stuffed plantain boats using 16 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Stuffed plantain boats:
- Prepare 2 medium size ripe plantain(not too ripe)
- Take 2 tablespoon flour
- Take 2 tablespoon milk powder
- Get 1 sachet cornflakes(1 cup)
- Get 3 grounded scotch bonnet
- Make ready 1 small onion
- Make ready 1 pinch fresh grated ginger
- Make ready Garam masala
- Take Curry powder
- Get 1 onga(use half)
- Make ready 2 maggi cubes
- Prepare Spring onion(as much as u like)
- Make ready 2 eggs
- Get Frying
- Make ready Non stick pan
- Prepare Oil
I can hide dodo for Africa. Carefully cut lengthwise slit down center of each plantain, being careful not to cut through ends or bottom. Evenly divide and spread beans into each plantain, using back of spoon. Top each evenly with rice and tomato mixture.
Instructions to make Stuffed plantain boats:
- This are wat u need to make ur plantain boats
- In a pan u add oil,onion,scotch bonnet nd stir fry
- Then u add in 1 egg, scramble the egg using spatula or fork,then add ur curry powder nd garam masala
- After adding u stirfry for few more secs, and add ur seasoning to taste and continue stiring,then add ur chopped spring onion
- It is ready.
- Now in a big bowl add ur flour,then add a little amount of water to ur powdered sugar to make a thick paste,then add it to the flour,followed by 1 egg
- Whisk it all together to get a smooth thick paste
- Now peel the back of ur plantain,using a skewer instert it to the centre and be pushing it in nd backwards(this will help the middle to be soft)then cut using a knife(u dnt need to do anything as long as u pireced the middle just cut nd u will see it will make a space like shown here)
- Now push ur stuffing inside nd press lightly using ur hands,then dip it inside ur paste
- U squashed ur cornflakes
- Roll them in the flakes,nd dust them with flour to avoid stickness
- Heat up oil,and fry them on medium heat till golden brown
- And tanaaa it is done i serve it with hot chilli sauce
- Note:if ur plaintain is too ripe it will break and if it is too unripe it will also break(i tried using both)enjoyyy
Evenly divide and spread beans into each plantain, using back of spoon. Top each evenly with rice and tomato mixture. Cut each stuffed plantain crosswise in half; serve with lime wedges. Download Best WordPress Themes Free Download. Place in dish; cover with foil.
So that’s going to wrap it up for this special food stuffed plantain boats recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
