Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coconut cold souffle. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Coconut Cold Souffle is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Coconut Cold Souffle is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have coconut cold souffle using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Cold Souffle:
- Get 2 Tender Coconut - (pulp and water, around 2 cups)
- Take 1 cup Whipped Cream
- Prepare 1-3 drop Vanilla essence
- Prepare 3 tbsp Agar agar
- Prepare To taste Milkmaid - optional
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Instructions to make Coconut Cold Souffle:
- Soak agar agar in little water (just till covered). Leave for 15-20 mins.
- Chop some of the coconut pulp and keep aside.
- Blend the rest along with the coconut water in a mixer. Beat the cream till light and fluffy. Keep aside.
- Boil the agar agar in the same water till it dissolves and add in the tender coconut pulp mixture and heat a little.
- Add vanilla essences and put it in. Mix in the milkmaid.
- Strain for any residue of agar agar.
- Let the mixture cool but don't let it harden. Then fold in the cream.
- Pour into moulds and refrigerate.
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So that’s going to wrap this up with this exceptional food coconut cold souffle recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
