Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, miyan taushe with semo. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Miyan taushe with Semo is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Miyan taushe with Semo is something which I’ve loved my whole life. They’re nice and they look fantastic.
Miyan taushe is a tasty soup with a distinctive aroma which is a must tried for everyone. In the preparation of pumpkin soup palm oil is not usually included since red bell peppers and tomatoes are going to be made used, and they add to the orange colour of the soup. Join GEENA as she takes you through fun cooking and eating on the best Cook show in Nigeria (we no dey make mouth). www.foodiesandspice.blogspot.com. Miyan taushe is a savory, Nigerian pumpkin dish, native to and quite popular with the Hausa and Fulani tribes of Northern Nigeria, and interestingly, not really popular anywhere else.
To begin with this particular recipe, we must first prepare a few ingredients. You can have miyan taushe with semo using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Miyan taushe with Semo:
- Make ready Beef
- Prepare Spinach
- Get Water
- Get Salt
- Get Palm oil
- Get Local locust bean
- Get Groundnut (ground)
- Make ready Fresh pepper
- Get Onions
- Get Tomatoe paste
- Make ready cube Seasoning
- Take Black pepper
Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria). It is prepared with ripe pumpkin meat and enjoyed by both young and old. There are different species of Pumpkin, but the Gourd type is very common in Nigeria, nevertheless. Miyan Taushe is a blend of pumpkin leaves spiced with pepper, groundnut and Dawadawa (or Iru).
Steps to make Miyan taushe with Semo:
- Wash and season beef with salt and seasoning cube till soft and tender
- Blend peppers n onions n set aside.
- Heat oil,add onions n fry the meat. Add blended pepper onions, n tomatoes paste n stir. Add beef stock,grinded locust bean,crayfish,seasoning cube,meat,black pepper n water and allow to boil
- Add groundnut, n cover to cook for 15min
- Wash spinach with salt n cut n set in a strainer
- Add the spinach into the boiling pot n reduce the heat,and allow to simmer.Enjoy
There are different species of Pumpkin, but the Gourd type is very common in Nigeria, nevertheless. Miyan Taushe is a blend of pumpkin leaves spiced with pepper, groundnut and Dawadawa (or Iru). A popular dish found in the Northern part of Nigeria. Miyan Taushe is popular Hausa recipe. Free Download and Streaming Miyan Taushe on your Mobile Phone or PC/Desktop.
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