Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, miyan taushe with semo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Miyan taushe with Semo is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Miyan taushe with Semo is something that I have loved my entire life. They are nice and they look fantastic.
Miyan taushe is a tasty soup with a distinctive aroma which is a must tried for everyone. In the preparation of pumpkin soup palm oil is not usually included since red bell peppers and tomatoes are going to be made used, and they add to the orange colour of the soup. Join GEENA as she takes you through fun cooking and eating on the best Cook show in Nigeria (we no dey make mouth). www.foodiesandspice.blogspot.com. Miyan taushe is a savory, Nigerian pumpkin dish, native to and quite popular with the Hausa and Fulani tribes of Northern Nigeria, and interestingly, not really popular anywhere else.
To get started with this recipe, we have to first prepare a few components. You can cook miyan taushe with semo using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Miyan taushe with Semo:
- Take Beef
- Make ready Spinach
- Make ready Water
- Make ready Salt
- Make ready Palm oil
- Get Local locust bean
- Take Groundnut (ground)
- Prepare Fresh pepper
- Prepare Onions
- Take Tomatoe paste
- Prepare cube Seasoning
- Prepare Black pepper
Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria). It is prepared with ripe pumpkin meat and enjoyed by both young and old. There are different species of Pumpkin, but the Gourd type is very common in Nigeria, nevertheless. Miyan Taushe is a blend of pumpkin leaves spiced with pepper, groundnut and Dawadawa (or Iru).
Instructions to make Miyan taushe with Semo:
- Wash and season beef with salt and seasoning cube till soft and tender
- Blend peppers n onions n set aside.
- Heat oil,add onions n fry the meat. Add blended pepper onions, n tomatoes paste n stir. Add beef stock,grinded locust bean,crayfish,seasoning cube,meat,black pepper n water and allow to boil
- Add groundnut, n cover to cook for 15min
- Wash spinach with salt n cut n set in a strainer
- Add the spinach into the boiling pot n reduce the heat,and allow to simmer.Enjoy
There are different species of Pumpkin, but the Gourd type is very common in Nigeria, nevertheless. Miyan Taushe is a blend of pumpkin leaves spiced with pepper, groundnut and Dawadawa (or Iru). A popular dish found in the Northern part of Nigeria. Miyan Taushe is popular Hausa recipe. Free Download and Streaming Miyan Taushe on your Mobile Phone or PC/Desktop.
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