Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fried plantains with scramble eggs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fried Plantain and Scrambled Eggs jane umejei Lagos. Bring a large pot of salted water to a boil. Hello Lovelies Welcome back to my Channel. Today's Video is Scrambled Eggs with Spinach Served with Fried Plantain.
Fried plantains with scramble eggs is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Fried plantains with scramble eggs is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook fried plantains with scramble eggs using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried plantains with scramble eggs:
- Prepare 3 large plantains
- Get 2 eggs
- Prepare Salt and seasoning cubes to ur taste
- Prepare Scotch bonnet
- Get Oil for frying
- Take Garam masala
- Prepare Chopped onions
Naturally, in real Dominican mom form, my. To serve, divide the mashed plantain between plates and top with a fried egg, cooked onions and a few slices of avocado. Season with salt and pepper to taste. Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America.
Steps to make Fried plantains with scramble eggs:
- First start by peeling off the plaintain and cut it into julliness shape. Sprinkle some salt and fried it and kept aside.
- In a bowl break the 2 egg add salt, seasoning cubes,chopped onions, garam masala, Scott. Bonnet whisk together until well combined.
- In a medium heat placed frying pan add 1 tbsp of veg oil and pour the egg.stir fry till it completely done and scrambled. Serve with the fried plantains.
Season with salt and pepper to taste. Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America. Why not serve yours like the Peruvians do, with a juicy steak and a generous portion of rice topped with two sunny-side-up eggs. There's scrambled eggs, plantains fried in coconut oil (twice!) to make them super crispy, a quick pico de gallo, and avocado chimichurri! I want to put it on everything.
So that’s going to wrap this up with this special food fried plantains with scramble eggs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
