Fried plantains with scramble eggs
Fried plantains with scramble eggs

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried plantains with scramble eggs. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried plantains with scramble eggs is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Fried plantains with scramble eggs is something that I have loved my whole life. They’re fine and they look wonderful.

Fried Plantain and Scrambled Eggs jane umejei Lagos. Bring a large pot of salted water to a boil. Hello Lovelies Welcome back to my Channel. Today's Video is Scrambled Eggs with Spinach Served with Fried Plantain.

To get started with this recipe, we must prepare a few ingredients. You can cook fried plantains with scramble eggs using 7 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Fried plantains with scramble eggs:
  1. Take 3 large plantains
  2. Make ready 2 eggs
  3. Get Salt and seasoning cubes to ur taste
  4. Get Scotch bonnet
  5. Prepare Oil for frying
  6. Take Garam masala
  7. Make ready Chopped onions

Naturally, in real Dominican mom form, my. To serve, divide the mashed plantain between plates and top with a fried egg, cooked onions and a few slices of avocado. Season with salt and pepper to taste. Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America.

Instructions to make Fried plantains with scramble eggs:
  1. First start by peeling off the plaintain and cut it into julliness shape. Sprinkle some salt and fried it and kept aside.
  2. In a bowl break the 2 egg add salt, seasoning cubes,chopped onions, garam masala, Scott. Bonnet whisk together until well combined.
  3. In a medium heat placed frying pan add 1 tbsp of veg oil and pour the egg.stir fry till it completely done and scrambled. Serve with the fried plantains.

Season with salt and pepper to taste. Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America. Why not serve yours like the Peruvians do, with a juicy steak and a generous portion of rice topped with two sunny-side-up eggs. There's scrambled eggs, plantains fried in coconut oil (twice!) to make them super crispy, a quick pico de gallo, and avocado chimichurri! I want to put it on everything.

So that is going to wrap this up for this exceptional food fried plantains with scramble eggs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!