Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cous cous jollof. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Hi everyone, I love your feedbacks. What recipe should I try next? This jollof cou cous with pan.. Jollof rice, this Jollof couscous is a mouth watering, quick and easy recipe that you Inspired by one of West Africa's favorite rice dishes, this Jollof couscous is a quick and.
Cous cous jollof is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cous cous jollof is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook cous cous jollof using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cous cous jollof:
- Get 2 cups cous cous
- Get 5 tbspn veg oil
- Take 3 knoor chicken
- Prepare 3 pcs scotch bonnets
- Make ready 2 pcs carrots (chopped)
- Make ready 5 pcd green beans(chopped)
- Prepare Scarlion
- Take Garlic,ginger & tumeric paste
- Prepare Garam masala
- Make ready Curry and thyme
- Make ready To taste salt
- Prepare 1 bulb onion (chopped)
- Get Meat stock
- Take Beef,chicken breast etc
- Take For garnishing slice tomatoes,onions and cabbage
This jollof couscous is a casual spin on that. Jollof rice is one of the most common dishes in West Africa, tracing back its origin to the Senegambian region ruled by the Jolof. Gently fluff jollof couscous with a fork. Add some coconut oil or butter to a large pan and heat slightly.
Steps to make Cous cous jollof:
- Heat oil in a pot.
- Add in onion,chopped scotch bonnets, ginger,tumeric and garlic paste and fry for 3mins.
- Add in 1cup meat stock and one cup of water,maggi,salt to taste, mix spice,beef or chicken breast,bring it to boil.
- Lower the gas and add in the cous cous,stir it and cover it for about 5mins
- Add in your chopped carrot,scallion,green beans and any veggies u like. Cover it and let it steam for about 3mins and enjoy with salad and garnish with slice tomatoes,onions and sprinkle some cabbage
- Enjoy
Gently fluff jollof couscous with a fork. Add some coconut oil or butter to a large pan and heat slightly. This Jollof Couscous recipe is featured in the West African feed along with many more. Add the couscous and mix it together and lower the heat. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.
So that’s going to wrap this up with this special food cous cous jollof recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
