Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cous cous jollof. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hi everyone, I love your feedbacks. What recipe should I try next? This jollof cou cous with pan.. Jollof rice, this Jollof couscous is a mouth watering, quick and easy recipe that you Inspired by one of West Africa's favorite rice dishes, this Jollof couscous is a quick and.
Cous cous jollof is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Cous cous jollof is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cous cous jollof using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cous cous jollof:
- Make ready 2 cups cous cous
- Make ready 5 tbspn veg oil
- Make ready 3 knoor chicken
- Prepare 3 pcs scotch bonnets
- Prepare 2 pcs carrots (chopped)
- Take 5 pcd green beans(chopped)
- Take Scarlion
- Make ready Garlic,ginger & tumeric paste
- Make ready Garam masala
- Prepare Curry and thyme
- Prepare To taste salt
- Get 1 bulb onion (chopped)
- Prepare Meat stock
- Take Beef,chicken breast etc
- Prepare For garnishing slice tomatoes,onions and cabbage
This jollof couscous is a casual spin on that. Jollof rice is one of the most common dishes in West Africa, tracing back its origin to the Senegambian region ruled by the Jolof. Gently fluff jollof couscous with a fork. Add some coconut oil or butter to a large pan and heat slightly.
Steps to make Cous cous jollof:
- Heat oil in a pot.
- Add in onion,chopped scotch bonnets, ginger,tumeric and garlic paste and fry for 3mins.
- Add in 1cup meat stock and one cup of water,maggi,salt to taste, mix spice,beef or chicken breast,bring it to boil.
- Lower the gas and add in the cous cous,stir it and cover it for about 5mins
- Add in your chopped carrot,scallion,green beans and any veggies u like. Cover it and let it steam for about 3mins and enjoy with salad and garnish with slice tomatoes,onions and sprinkle some cabbage
- Enjoy
Gently fluff jollof couscous with a fork. Add some coconut oil or butter to a large pan and heat slightly. This Jollof Couscous recipe is featured in the West African feed along with many more. Add the couscous and mix it together and lower the heat. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.
So that’s going to wrap this up for this special food cous cous jollof recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
