Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rajma (kidney beans)tikki. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rajma (kidney beans)tikki is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Rajma (kidney beans)tikki is something that I’ve loved my whole life. They’re fine and they look fantastic.
Simple to make tasty Rajma Tikkis are great as tea time snack and is also a perfect tiffin snack for kids. Rajma Cutlet is a very healthy and protein rich snack recipe for kids. Its very easy to make and you can have it even for breakfast. Try it in your home and let me know how it tastes in the comment section below.
To begin with this recipe, we have to prepare a few ingredients. You can cook rajma (kidney beans)tikki using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rajma (kidney beans)tikki:
- Prepare 1 full cup rajma (kidney beans)
- Get 1 small onion
- Make ready 2 tbs chopped coriander
- Prepare 2 medium boiled potatoes
- Get 2 tbs corn flour
- Take 1 green chilli
- Prepare 1 tsp garlic finely cut
- Take 1 tsp ginger finely cut
- Take 1/4 tsp red chilli powder
- Take 1/3 tsp garam masala
- Get 1/2 tsp coriander powder
- Prepare 1 tbsp butter or ghee
- Prepare to taste Salt
It's an extremely popular curry in North India. Indian Food Culture Recipes With Kidney Beans Indian Food Recipes Ethnic Recipes Appetisers Bean Recipes Pretzel Bites Food To Make Easy Meals. Rajma are popularly known as kidney beans. This unique bean is shaped like a kidney and has a strong flavor with powdery texture.
Steps to make Rajma (kidney beans)tikki:
- Soak Rajma for 8 to 10 hours then boiled till soft and drain water (you can use this rajma water for any other vegetables very healthy)
- Now cut onion and green chilli finely
- Peel and mashed potatoes and grind rajma in grinder
- Take a nonstick pan put 1/4 tsp ghee on low heat and add onion, cook till little soft add ginger, garlic, chopped coriander and green chilli mix it add salt, garam masala, red chilli powder,coriander powder and give a good mix now put rajma and cook for 1 minute then add potatoes and and cook for another 1 minute then off heat
- Let the mixture cool down then add corn flour and mix and give the shape of tikki
- Take again non stick pan add little butter then cook tikki till golden I use very little oil because I want to make healthier if you want to fry you can fry
Rajma are popularly known as kidney beans. This unique bean is shaped like a kidney and has a strong flavor with powdery texture. It is dried kidney having reddish brown color. Rajma are known for their strong nutty flavor and musky aroma. Some of the best rajma are said to be grown in grown in.
So that is going to wrap it up for this special food rajma (kidney beans)tikki recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
