Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, samosa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Samosa is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Samosa is something which I have loved my whole life.
These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple. A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.
To begin with this recipe, we have to prepare a few components. You can cook samosa using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Prepare 2 cupFlour
- Get 1/4 TBS oil
- Get 1 cup water
- Get pinch salt
- Take For the filling we need
- Make ready Minced meat
- Get seasoning
- Get salt
- Prepare heedah special spice/curry masala
- Make ready parsley
Samosa, does it need any introduction? The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose.
Steps to make Samosa:
- Mix flour with with oil and pinch of salt and mix with water to form dough
- Mould into small balls and roll then add oil on the first one and put the second one and then like that till u add like 6 rolled and them roll together and put on a non stick pan under low heat
- Turn on the other side when it it is done cut into four triangular shape and separate
- For the filling dice onions and then cook till it is soft drain the water and then add in minced meat add seasoning, salt, parsley and allow to steam.lastly add heedah curry.
- Finally deep fry
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries.
So that is going to wrap this up with this exceptional food samosa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
