Carrot and Green Pepper Jollof Rice with Fried Fish
Carrot and Green Pepper Jollof Rice with Fried Fish

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, carrot and green pepper jollof rice with fried fish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot and Green Pepper Jollof Rice with Fried Fish is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Carrot and Green Pepper Jollof Rice with Fried Fish is something which I’ve loved my entire life.

Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. Toss fish fillets gently in garlic and ginger, season to taste with stock powder or salt and freshly ground Add tomato paste, stir for another minute, then add diced tomatoes and carrots. Jollof rice (party rice) can be prepared with vegetables like carrots, green beans, peas, cabbage and green bell peppers or without any of the listed Jollof rice goes well with salad and coleslaw as side dish, especially when you eatwith a chilled soft drink;fried plantainchips and beans are also great. There are several versions of Jollof rice recipe used in different parts of Nigeria and other African This time we want to explain how you can cook Jollof rice with carrot and green beans.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot and green pepper jollof rice with fried fish using 15 ingredients and 2 steps. Here is how you cook that.

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The ingredients needed to make Carrot and Green Pepper Jollof Rice with Fried Fish:
  1. Prepare 1 kg Parboiled Rice
  2. Prepare 70 g Tomato Paste
  3. Prepare 1 tbs All Purpose Seasoning
  4. Prepare Diced Carrot
  5. Make ready Diced Green Pepper
  6. Get Sliced Onions
  7. Take Chopped Garlic
  8. Prepare 1/2 tsp Crushed Ginger
  9. Get Sunflower Oil 2cksp
  10. Make ready Chilli Pepper
  11. Take Salt
  12. Take Seasoning Cube(optional)
  13. Get 3/4 tsp Curry Masala
  14. Make ready Ground Crayfish
  15. Make ready Fried Fish

Yeah, you may add that if you like, but. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is so that whenever you want to cook any jollof rice related dish, it is just a matter of adding it to Keep cooking till done. Serve with Peppered Fish , Fried Plantains , Nigerian Moi Moi , Nigerian.

Instructions to make Carrot and Green Pepper Jollof Rice with Fried Fish:
  1. Heat oil,when hot, add onions,garlic and ginger,stirfry on medium heat for a min,ad d diluted tomato paste,stir fry for 2mins,add water,seasonings,chilli pepper, ground crayfish,curry masala,bring to boil,add rice, reduce heat, when it boils,taste to adjust with salt,when almost done,add carrot, spread it,add little water if it is not soft enough round the pot,add green Pepper last,when its done, stir rice,cook for few secs,don't cover, remove from heat
  2. Garnish with fish enjoy!!!

This is so that whenever you want to cook any jollof rice related dish, it is just a matter of adding it to Keep cooking till done. Serve with Peppered Fish , Fried Plantains , Nigerian Moi Moi , Nigerian. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia. Jollof Rice - Easy, flavorful and perfectly cooked African classic dish Jollof rice both made Then carefully remove the aluminum paper.

So that is going to wrap it up for this exceptional food carrot and green pepper jollof rice with fried fish recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!