Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot and green pepper jollof rice with fried fish. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Carrot and Green Pepper Jollof Rice with Fried Fish is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Carrot and Green Pepper Jollof Rice with Fried Fish is something which I have loved my entire life. They’re nice and they look wonderful.
Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. Toss fish fillets gently in garlic and ginger, season to taste with stock powder or salt and freshly ground Add tomato paste, stir for another minute, then add diced tomatoes and carrots. Jollof rice (party rice) can be prepared with vegetables like carrots, green beans, peas, cabbage and green bell peppers or without any of the listed Jollof rice goes well with salad and coleslaw as side dish, especially when you eatwith a chilled soft drink;fried plantainchips and beans are also great. There are several versions of Jollof rice recipe used in different parts of Nigeria and other African This time we want to explain how you can cook Jollof rice with carrot and green beans.
To get started with this recipe, we have to prepare a few ingredients. You can have carrot and green pepper jollof rice with fried fish using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Carrot and Green Pepper Jollof Rice with Fried Fish:
- Prepare 1 kg Parboiled Rice
- Make ready 70 g Tomato Paste
- Take 1 tbs All Purpose Seasoning
- Make ready Diced Carrot
- Prepare Diced Green Pepper
- Make ready Sliced Onions
- Make ready Chopped Garlic
- Get 1/2 tsp Crushed Ginger
- Take Sunflower Oil 2cksp
- Make ready Chilli Pepper
- Make ready Salt
- Take Seasoning Cube(optional)
- Make ready 3/4 tsp Curry Masala
- Take Ground Crayfish
- Take Fried Fish
Yeah, you may add that if you like, but. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is so that whenever you want to cook any jollof rice related dish, it is just a matter of adding it to Keep cooking till done. Serve with Peppered Fish , Fried Plantains , Nigerian Moi Moi , Nigerian.
Steps to make Carrot and Green Pepper Jollof Rice with Fried Fish:
- Heat oil,when hot, add onions,garlic and ginger,stirfry on medium heat for a min,ad d diluted tomato paste,stir fry for 2mins,add water,seasonings,chilli pepper, ground crayfish,curry masala,bring to boil,add rice, reduce heat, when it boils,taste to adjust with salt,when almost done,add carrot, spread it,add little water if it is not soft enough round the pot,add green Pepper last,when its done, stir rice,cook for few secs,don't cover, remove from heat
- Garnish with fish enjoy!!!
This is so that whenever you want to cook any jollof rice related dish, it is just a matter of adding it to Keep cooking till done. Serve with Peppered Fish , Fried Plantains , Nigerian Moi Moi , Nigerian. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia. Jollof Rice - Easy, flavorful and perfectly cooked African classic dish Jollof rice both made Then carefully remove the aluminum paper.
So that’s going to wrap it up with this special food carrot and green pepper jollof rice with fried fish recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
