Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot and green pepper jollof rice with fried fish. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. Toss fish fillets gently in garlic and ginger, season to taste with stock powder or salt and freshly ground Add tomato paste, stir for another minute, then add diced tomatoes and carrots. Jollof rice (party rice) can be prepared with vegetables like carrots, green beans, peas, cabbage and green bell peppers or without any of the listed Jollof rice goes well with salad and coleslaw as side dish, especially when you eatwith a chilled soft drink;fried plantainchips and beans are also great. There are several versions of Jollof rice recipe used in different parts of Nigeria and other African This time we want to explain how you can cook Jollof rice with carrot and green beans.
Carrot and Green Pepper Jollof Rice with Fried Fish is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Carrot and Green Pepper Jollof Rice with Fried Fish is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook carrot and green pepper jollof rice with fried fish using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Carrot and Green Pepper Jollof Rice with Fried Fish:
- Prepare 1 kg Parboiled Rice
- Prepare 70 g Tomato Paste
- Take 1 tbs All Purpose Seasoning
- Take Diced Carrot
- Prepare Diced Green Pepper
- Prepare Sliced Onions
- Get Chopped Garlic
- Get 1/2 tsp Crushed Ginger
- Make ready Sunflower Oil 2cksp
- Prepare Chilli Pepper
- Prepare Salt
- Make ready Seasoning Cube(optional)
- Take 3/4 tsp Curry Masala
- Make ready Ground Crayfish
- Prepare Fried Fish
Yeah, you may add that if you like, but. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is so that whenever you want to cook any jollof rice related dish, it is just a matter of adding it to Keep cooking till done. Serve with Peppered Fish , Fried Plantains , Nigerian Moi Moi , Nigerian.
Instructions to make Carrot and Green Pepper Jollof Rice with Fried Fish:
- Heat oil,when hot, add onions,garlic and ginger,stirfry on medium heat for a min,ad d diluted tomato paste,stir fry for 2mins,add water,seasonings,chilli pepper, ground crayfish,curry masala,bring to boil,add rice, reduce heat, when it boils,taste to adjust with salt,when almost done,add carrot, spread it,add little water if it is not soft enough round the pot,add green Pepper last,when its done, stir rice,cook for few secs,don't cover, remove from heat
- Garnish with fish enjoy!!!
This is so that whenever you want to cook any jollof rice related dish, it is just a matter of adding it to Keep cooking till done. Serve with Peppered Fish , Fried Plantains , Nigerian Moi Moi , Nigerian. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia. Jollof Rice - Easy, flavorful and perfectly cooked African classic dish Jollof rice both made Then carefully remove the aluminum paper.
So that’s going to wrap it up with this special food carrot and green pepper jollof rice with fried fish recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
