Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, porridge yam. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Porridge Yam is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Porridge Yam is something that I have loved my whole life.
Yam pottage/Yam Porridge (Asaro) Recipe - Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the Yoruba speaking parts of Nigeria. Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. It is usually not cooked with added vegetables but I always add a little to add some green colour to the meal (see video).
To begin with this particular recipe, we must prepare a few ingredients. You can cook porridge yam using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Porridge Yam:
- Take 1 kg Cubed Yam chunks
- Prepare Palm Oil 11/2cksp
- Prepare Diced Green Pepper
- Make ready Dried Fish Flakes
- Prepare 1/2 tsp Curry Masala
- Prepare 1 tsp All purpose seasoning
- Take Seasoning Cube (optional)
- Take 1/4 tsp Salt
- Take Ground Crayfish
- Get Diced Onions
Fresh yam pieces in a thick aromatic porridge sauce and finished off with some fresh green spring onions is what this recipe stands for. Yam porridge is the combination of fresh Puna yam and tomato sauce. It's mostly enjoyed by most countries in West Africa especially Nigeria. Most people prefer to have their yam porridge/ Pottage garnish with some fresh leafy greens like spinach, scent leaves, and Kale for more nutritional value and taste while some people prefer to have it.
Steps to make Porridge Yam:
- Put washed yam chunks in pot,add water same Level with yam,add other ingredients except green pepper, bring to boil,taste to adjust with salt,cook till soft and thick,to get more thickness,mash one yam chunk with a wooded spatula, allow to boil….put green pepper when its done,stir,cook for few secs,remove from heat,note:do nt cover when you add green pepper… Enjoy
It's mostly enjoyed by most countries in West Africa especially Nigeria. Most people prefer to have their yam porridge/ Pottage garnish with some fresh leafy greens like spinach, scent leaves, and Kale for more nutritional value and taste while some people prefer to have it. Yam porridge is one of the most accessible and most popular Nigerian foods. Several humans have made porridge yams the use of exceptional recipes - a few are comfortable at the same time as the relaxation is not. It's actually a one pot easy going meal.
So that is going to wrap this up for this special food porridge yam recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
