Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, porridge yam. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Yam pottage/Yam Porridge (Asaro) Recipe - Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the Yoruba speaking parts of Nigeria. Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. It is usually not cooked with added vegetables but I always add a little to add some green colour to the meal (see video).
Porridge Yam is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Porridge Yam is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook porridge yam using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Porridge Yam:
- Prepare 1 kg Cubed Yam chunks
- Make ready Palm Oil 11/2cksp
- Prepare Diced Green Pepper
- Prepare Dried Fish Flakes
- Prepare 1/2 tsp Curry Masala
- Take 1 tsp All purpose seasoning
- Make ready Seasoning Cube (optional)
- Get 1/4 tsp Salt
- Make ready Ground Crayfish
- Prepare Diced Onions
Fresh yam pieces in a thick aromatic porridge sauce and finished off with some fresh green spring onions is what this recipe stands for. Yam porridge is the combination of fresh Puna yam and tomato sauce. It's mostly enjoyed by most countries in West Africa especially Nigeria. Most people prefer to have their yam porridge/ Pottage garnish with some fresh leafy greens like spinach, scent leaves, and Kale for more nutritional value and taste while some people prefer to have it.
Instructions to make Porridge Yam:
- Put washed yam chunks in pot,add water same Level with yam,add other ingredients except green pepper, bring to boil,taste to adjust with salt,cook till soft and thick,to get more thickness,mash one yam chunk with a wooded spatula, allow to boil….put green pepper when its done,stir,cook for few secs,remove from heat,note:do nt cover when you add green pepper… Enjoy
It's mostly enjoyed by most countries in West Africa especially Nigeria. Most people prefer to have their yam porridge/ Pottage garnish with some fresh leafy greens like spinach, scent leaves, and Kale for more nutritional value and taste while some people prefer to have it. Yam porridge is one of the most accessible and most popular Nigerian foods. Several humans have made porridge yams the use of exceptional recipes - a few are comfortable at the same time as the relaxation is not. It's actually a one pot easy going meal.
So that’s going to wrap this up for this special food porridge yam recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
