Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, khus jelly souffle. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Khus Jelly Souffle is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Khus Jelly Souffle is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have khus jelly souffle using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Khus Jelly Souffle:
- Prepare 1 litre milk
- Prepare 1 packet china grass
- Prepare 8 tbsp sugar
- Take 2-3 drops vanilla essence
- Get 2 tbsp khus syrup
- Make ready 1 packet strawberry jelly
- Take As needed jelly pieces for garnishing
- Make ready as needed dry fruits for garnishing
- Make ready handful bambino
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Steps to make Khus Jelly Souffle:
- Wash china grass thoroughly and soak it for 20 mins..
- In another vessel boil 1 ltr milk..
- Now, after 20 mins cook china grass on medium flame for 8-10 mins and stir continuosly.. Add vanilla essence in it and add sugar..
- Prepare jelly, Remove the contents of jelly packet and add 1 1/2 cup of water and bring it to a boil.. And serve in a plate.. And refrigerate it for 1 hr…after 1 hr make small pieces of jelly..
- Take 1 fist bambino and cook it in half cup water and bring it to a boil and add khus syrup and add milk and china grass.. Now don't boil just stir it and put it in a serving bowl
- Garnish with jelly pieces and dry fruits and refrigerate for 3-4 hrs
- And ur delicious souffle is ready.. 🥰
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