Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, khus jelly souffle. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Khus Jelly Souffle is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Khus Jelly Souffle is something which I have loved my entire life. They are nice and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook khus jelly souffle using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Khus Jelly Souffle:
- Take 1 litre milk
- Take 1 packet china grass
- Take 8 tbsp sugar
- Take 2-3 drops vanilla essence
- Prepare 2 tbsp khus syrup
- Prepare 1 packet strawberry jelly
- Take As needed jelly pieces for garnishing
- Get as needed dry fruits for garnishing
- Make ready handful bambino
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Instructions to make Khus Jelly Souffle:
- Wash china grass thoroughly and soak it for 20 mins..
- In another vessel boil 1 ltr milk..
- Now, after 20 mins cook china grass on medium flame for 8-10 mins and stir continuosly.. Add vanilla essence in it and add sugar..
- Prepare jelly, Remove the contents of jelly packet and add 1 1/2 cup of water and bring it to a boil.. And serve in a plate.. And refrigerate it for 1 hr…after 1 hr make small pieces of jelly..
- Take 1 fist bambino and cook it in half cup water and bring it to a boil and add khus syrup and add milk and china grass.. Now don't boil just stir it and put it in a serving bowl
- Garnish with jelly pieces and dry fruits and refrigerate for 3-4 hrs
- And ur delicious souffle is ready.. 🥰
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