Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, khus jelly souffle. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Khus Jelly Souffle is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Khus Jelly Souffle is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook khus jelly souffle using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Khus Jelly Souffle:
- Prepare 1 litre milk
- Prepare 1 packet china grass
- Take 8 tbsp sugar
- Make ready 2-3 drops vanilla essence
- Prepare 2 tbsp khus syrup
- Get 1 packet strawberry jelly
- Get As needed jelly pieces for garnishing
- Take as needed dry fruits for garnishing
- Get handful bambino
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Steps to make Khus Jelly Souffle:
- Wash china grass thoroughly and soak it for 20 mins..
- In another vessel boil 1 ltr milk..
- Now, after 20 mins cook china grass on medium flame for 8-10 mins and stir continuosly.. Add vanilla essence in it and add sugar..
- Prepare jelly, Remove the contents of jelly packet and add 1 1/2 cup of water and bring it to a boil.. And serve in a plate.. And refrigerate it for 1 hr…after 1 hr make small pieces of jelly..
- Take 1 fist bambino and cook it in half cup water and bring it to a boil and add khus syrup and add milk and china grass.. Now don't boil just stir it and put it in a serving bowl
- Garnish with jelly pieces and dry fruits and refrigerate for 3-4 hrs
- And ur delicious souffle is ready.. 🥰
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