Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, yam fingers and ponmo sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Yam Fingers and Ponmo Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Yam Fingers and Ponmo Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
Boil yams until soft and set aside. Blend together canned tomatoes, bell peppers, onions, habanero Add white pepper, thyme, bay leaves, the juice from the canned tomatoes and curry powder to the sauce and fry for Next, add salted and boiled ponmo, season with salt and seasoning of choice (I. Ponmo is cow skin which has been processed for consumers to cook and eat like beef. Over the years cow skin popularly called ponmo has become The leather industry is suffering from the consumption of ponmo by Nigerians.
To begin with this particular recipe, we have to first prepare a few components. You can cook yam fingers and ponmo sauce using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Yam Fingers and Ponmo Sauce:
- Prepare 1 kg Raw Yam Fingers
- Make ready Sliced Tomatoes
- Make ready Diced Green Pepper
- Take Sliced Onions
- Prepare Cube Seasoning
- Prepare Seasoned Parboiled Ponmo
- Make ready 1/2 tsp Curry Masala
- Prepare Sunflower Oil
- Take Diced Habanero Pepper
- Make ready Salt
Egg and vegetable sauce for rice and Boiled yam served with green vegetables in tomatoes sauce is a delicacy for my family. This is like one of Hubby's favorite dish. A dumpling made by pureeing a purple yam and coating it in rice flour. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the.
Instructions to make Yam Fingers and Ponmo Sauce:
- Season yam with salt,toss,fry till crispy, drain in a sieve,set aside.Heat oil in a sauce pan,add onions and Ponmo, stirfry for a min,add others, fry till tender, taste to adjust with salt or seasoning,add green Pepper last,Cook for few secs,remove from heat,enjoy!!!
A dumpling made by pureeing a purple yam and coating it in rice flour. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. Asaro is made from Puna Yam which is boiled till it's tender and it's cooked in a blend of Peppers, Tomatoes, and Onions (recipe here) and Palm Oil. Sweet yams and greens add a new level of excitement to traditional split pea soup. Stir in the onion, yams, potatoes, celery, oregano, garlic, cumin, and celery seed, and bring to boiling over medium-high heat.
So that is going to wrap it up for this exceptional food yam fingers and ponmo sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
