Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, okro soup and semo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Okro soup and semo is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Okro soup and semo is something that I’ve loved my whole life. They are fine and they look fantastic.
Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Talking about Ogbono soup - this is a thick delicious, and. Learn how to make okro soup from start to finish!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook okro soup and semo using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Okro soup and semo:
- Make ready Okra
- Take Crayfish
- Get Salt
- Take Maggi
- Prepare Red oil
- Prepare Meat
- Get Dry fish
- Get Ogiri
- Make ready leaf Oziza
African Okro Soup - Quick & healthy, oh-so-easy and yummy! Okro Soup African-style loaded with shrimp , oxtails with or without Egusi. This soup is a favorite for many people including the pregnant and elderly. It is also perfect for kids although some dislike the slippery nature of the There are different variations of ogbono and okro soup based on the ingredients used.
Instructions to make Okro soup and semo:
- Wash the meat and season it put on fire, grate the okra set aside.
- When the meat is done add red oil, ogiri taste for salt allow to cook for awhile then add the okra stir, bring to steamer, add the oziza stir the soup is ready. Serve with seme
This soup is a favorite for many people including the pregnant and elderly. It is also perfect for kids although some dislike the slippery nature of the There are different variations of ogbono and okro soup based on the ingredients used. What one adds in the soup mainly depends on their personal. Being a vegetable, okro soup is obviously nutritious and should be included in your menu. It was and is still so popular amongst the Igbo's that the slaves took it across the Atlantic to the 'Semo' is a pure Yoruba term that has been westernized over the course of time.
So that’s going to wrap this up for this exceptional food okro soup and semo recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
